Sky View candle
スカイビュー キャンドル
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From the chef
To be a chef who pursue the taste of local ingredients
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He was born in Matsue City, Shimane Prefecture, on August 12, 1958. He has been interested in food since his childhood. After graduating from a high school, he entered a vocational school for becoming a licensed cook. With experience in different styles of business and an inherent flair, he always works on cooking humbly.
柴山 明久SHIBAYAMA AKIHISA
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sky View candle
スカイビュー キャンドル
Help desk

Shop
0852-23-0003 (+81-852-23-0003)
- location_onAccess
- Matsue Bus North Circular Line Get off at Shiyakusho-mae 3 minutes' walk towards Suetsugu Park
- restaurantCuisine
- Western / General,Cafe/Sweets / Cake,Western / Steak / General,Western
- scheduleOpen
- Dinner: 17:00 - 21:00 (Last order: 20:30) *Parties: 17:00 - 21:00 *After parties: 21:00 - 22:30 / Lunch buffet: 11:00 - 14:00 Afternoon Tea: 14:00 - 17:00
- blockClosed
- Tuesdays
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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Matsue New Urban Hotel Main Bldg. 9F, 40-1 Nishichamachi, Matsue-shi, Shimane map
- local_taxiAddress (for taxi driver )
- 島根県松江市西茶町40-1松江ニューアーバンホテル本館9F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / All you can eat / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews