From the chef
The skills learned in Switzerland and France are expressed on the plate using local ingredients.
I was born in 1961, in Hiroshima. Since childhood I have been familiar with cooking. I was impressed by sauce bechamel when I tasted it for the first time and decided to go to Europe to become familiar with French cuisine and culture there. Since 1986, for 3 years, I worked and studied in "Geneva Hotel Penta" and "Bern Restaurant Pune" in Switzerland, as well as restaurants like "Auberge L'eridan", "Le Jardin Gourmend", and "San James Club" in France before coming back to Japan. In 1990, I opened "Le Jardin Gourmand".
小山 賢一KOYAMA KENICHI
Le Jardin Gourmand
- A 5-minute walk from Furue Station. After exiting, walk towards the bypass.
- Western / French / French,Italian/French
- Average price
- 8,000 JPY
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 - 14:00 Dinner: 18:00 - 21:00 *Reservations necessary
11-35 Furue Higashimachi, Nishi-ku, Hiroshima-shi, Hiroshima map
- Address (for taxi driver )
- English services
- Credit cards accepted
- American Express / Visa