Le Jardin Gourmand

Prepared with a light dressing, this dish lets enjoy the texture, sweetness, and slight bitterness of true seasonal vegetables.

Mura Kouichi's verbena flavored sea bass, prepared with fish caught by fisherman trusted by chefs from all over Japan.

Lapin is the French term for rabbit meat. We roast lean leg meat slowly in our oven.

This dish uses a light dressing, allowing you to enjoy the natural flavors of seasonal vegetables, such as their texture, sweetness, and subtle bitterness.

The sea bass prepared by fisherman Mura Koichi, who is trusted by chefs across the country regardless of genre, is scented with verbena.

Lapin means "rabbit" meat. The thigh meat has a clean, mild flavor and is carefully grilled.

Under the fragrant shiitake mushroom chips is powdered foie gras. By the way, sable means "sand."

*Only courses are available. Please check with the restaurant for details.