Kakiya
牡蠣屋
Help desk
Shop
From the chef
I proceeded to this path wishing to experience the family business, Oysterbar.
He was born on April 14th, 1958, in Miyajima, Hiroshima. His parents ran an oyster bar, and since childhood he has been familiar with the world of food. Gradually he began to wish to be a cook and started to train in the culinary arts. For a long time he worked as an oyster chef, and now he runs "Kakiya". Every day, he grills oysters in the restaurant and his skillful manipulation gathers favorable responses not only from local regular customers, but also from tourists who come from far away.
林 祐司HAYASHI YUJI
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Kakiya
牡蠣屋
Help desk
Shop
0829-44-2747 (+81-829-44-2747)
- location_onAccess
- Get off at Hiroden Miyajimaguchi Station. Upon exiting, ride the Miyajima Ferry. It's a 5-minute walk from Miyajima Bridge.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Japanese / Oyster / Creative,Sosaku (creative)
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Normal hours: 11:00 - 17:00 Can change by season
- blockClosed
- None
- paymentsAverage price
- Dinner: 1,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
539 Miyajima, Hatsukaichi-shi, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県廿日市市宮島町539
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Tatami room / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews