From the chef
Experience of apprenticeship era in Bologna, Italy ensures chef's works.
He was born in Tokyo in 1975. After graduating from culinary school, he trined for 3 years at "Osteria" in Funabashi, before leaving for Italy. For the 7 years he spent in Italy, he wandered from northern Italy to southern Italy with Bologna as his base, and gained experiences from numerous restaurants, with the Michelin-starred restaurant "IL SOLE" at the center. After returning to Japan, he joined the Sicilian restaurant "Don Cicco" in Shibuya and worked for 6 years under chef Tsutomu Ishikawa. In March 2013, he opened "Trattoria Antica Ciuri Ciuri".
高橋 健太
TAKAHASHI KENTA
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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The Reasons Why I Recommend.
[Essence] of medicinal Chinese in Minami-Aoyama is one of the shops that you are getting close to. I think that you can enjoy many modern dishes made with medical foods with wine.
Chef TAKAHASHI KENTA’s Recommendation
2023-06-05
Antiqua Trattoria Ciuri Ciuri
アンティカ・トラットリア シュリシュリ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6721-1331All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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