UNIQUE
UNIQUE
Help desk
Shop
From the chef
He was drawn to the charms of French cooking, and his experience in famous restaurants has made him a powerful chef.
He was born in 1975 in Osaka. Although he went to a technical high school, he decided to pursue cooking-in both cases, because he enjoys making things. While learning the basics of service at a hotel, he studied cooking as hard as he could, aiming for places like the Riga Royal Hotel, and he got his dream assignment at the Restaurant Chambord, a famous restaurant known for tradition and formality. He had always hoped to become a French chef, and he fell in love with French food even more in that position, where he spent quality time working under a head chef he greatly admired. He has continued to achieve great things and gain experience since then.
中山 大輔NAKAYAMA DAISUKE
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
UNIQUE
UNIQUE
Help desk
Shop
06-6202-1129 (+81-6-6202-1129)
- location_onAccess
- Take the Osaka municipal subway Sakaisuji line to the Kitahama station. It is a five-minute walk (327 meters from Kitahama station).
- restaurantCuisine
- Western / General,Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Monday/Tuesday/Thursday - Sunday/national holiday/eve of national holiday] Lunch from 11:30-14:00, dinner from 18:00-21:00
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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Fushimi Bldg. 1F, 2-2-3 Fushimimachi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区伏見町2-2-3伏見ビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews