Fermintxo

フェルミンチョ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-5850 (+81-3-6804-5850)
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From the chef

Breathing new life into traditional Spanish cuisine

Fermintxo_SAKUMOTO SHINYA

He was born in Ishikawa prefecture in 1982. He says that he focused on Spanish cuisine in culinary school because the Latino atmosphere matched his character well. After his graduation, he worked for three years at a hotel in Kanazawa before going to Spain to learn about the flavors in the country itself. In Spain, he trained at famous Michelin-starred restaurants such as "Restaurante Alameda", "Fonda Sala", and "Restaurante Neiche", and he opened "Fermintxo" in Nishi-Azabu after returning to Japan. He continues to present the techniques he learned at those famous restaurants, together with his novel ideas that never adhere to a fixed framework, on a plate.

作元 慎哉

SAKUMOTO SHINYA

Fermintxo

フェルミンチョ

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-5850 (+81-3-6804-5850)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Alight at Roppongi station on the Tokyo Metro Hibiya line or the Toei Oedo line, and we will be a short distance from the Nishi-Azabu intersection, along the street with the post office.
Cuisine
Western / European, Alcohol / Wine, Western / Spanish / Spanish/Mediterranean,Global/International
Open
[Weekdays] Normal hours: 18:00-00:00 (last order 23:00). [Saturdays] Normal hours: 17:00-23:00 (last order 22:00).
Closed
Sundays
Average price
8,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Nishi-Azabu 1-8-13, Minato, Tokyo map Outside view
Address (for taxi driver)
東京都港区西麻布1-8-13
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese