From the chef
Breathing new life into traditional Spanish cuisine
He was born in Ishikawa prefecture in 1982. He says that he focused on Spanish cuisine in culinary school because the Latino atmosphere matched his character well. After his graduation, he worked for three years at a hotel in Kanazawa before going to Spain to learn about the flavors in the country itself. In Spain, he trained at famous Michelin-starred restaurants such as "Restaurante Alameda", "Fonda Sala", and "Restaurante Neiche", and he opened "Fermintxo" in Nishi-Azabu after returning to Japan. He continues to present the techniques he learned at those famous restaurants, together with his novel ideas that never adhere to a fixed framework, on a plate.
作元 慎哉
SAKUMOTO SHINYA
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Fermintxo
Nishi-Azabu, Tokyo
Global/International / Spanish/Mediterranean
The Reasons Why I Recommend.
It is a Nishi Azabu tavern that offers fresh seafood with reasonable value by directly purchasing Odawara's morning fish. It's a recent favorite because you can relax at an affordable price.
Chef SAKUMOTO SHINYA’s Recommendation
2022-02-09
Fermintxo
フェルミンチョ
Nishi-Azabu , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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03-6804-5850All reservations will be accepted via web form to ensure a smooth reservation process.
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English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / Large wine selection
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