Fermintxo
フェルミンチョ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Breathing new life into traditional Spanish cuisine
He was born in Ishikawa prefecture in 1982. He says that he focused on Spanish cuisine in culinary school because the Latino atmosphere matched his character well. After his graduation, he worked for three years at a hotel in Kanazawa before going to Spain to learn about the flavors in the country itself. In Spain, he trained at famous Michelin-starred restaurants such as "Restaurante Alameda", "Fonda Sala", and "Restaurante Neiche", and he opened "Fermintxo" in Nishi-Azabu after returning to Japan. He continues to present the techniques he learned at those famous restaurants, together with his novel ideas that never adhere to a fixed framework, on a plate.
作元 慎哉SAKUMOTO SHINYA
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- It is a Nishi Azabu tavern that offers fresh seafood with reasonable value by directly purchasing Odawara's morning fish. It's a recent favorite because you can relax at an affordable price.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Fermintxo
フェルミンチョ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6804-5850 (+81-3-6804-5850)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Alight at Roppongi station on the Tokyo Metro Hibiya line or the Toei Oedo line, and we will be a short distance from the Nishi-Azabu intersection, along the street with the post office.
- restaurantCuisine
- Western / European,Alcohol / Wine,Western / Spanish / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Weekdays] Normal hours: 18:00-00:00 (last order 23:00). [Saturdays] Normal hours: 17:00-23:00 (last order 22:00).
- blockClosed
- Sundays
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Nishi-Azabu 1-8-13, Minato, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-8-13
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
