From the chef
He wants the guests to enjoy the original tastes of the ingredients.
Born in Yokohama in 1980. He liked making things and having trips since he was small. That is why he was naturally interested in cooking and decided to be a chef. When visiting Hakone, people enjoy visiting many places, including his restaurant. It has been his pleasure if they remember his restaurant as one of the fun memories, on their way home in a train or a car.
生野 雄介
Yusuke Ikuno
Sengokuhara Yuzen
仙石原・游膳
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0460-84-6777All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch / Special diet / Reservations / Kotatsu (heated table) / Pet friendly / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.