Kushiyaki no Tatsumi
串焼きのたつみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Making use of kushiyaki (grilled skewers) techniques from Japanese cuisine, he aims for a new kushiyaki
He was born in Fukuoka Prefecture. Aspiring to become a chef because he had always loved eating, he started by training at several restaurants in Fukuoka Prefecture. Thinking that he wanted to use the techniques he learned for Japanese cuisine to arrange kushiyaki in a Japanese-style and create new types of kushiyaki, he joined “Kushiyaki no Tatsumi.” He now demonstrates his skills and technique on a daily basis at the newly-opened restaurant.
高山 健一Kenichi Takayama
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- From the chef
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Kushiyaki no Tatsumi
串焼きのたつみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A seven-minute walk from Oita Station.
- restaurantCuisine
- Japanese / General,Japanese / Kushiyaki (grilled skewers) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Sunday] 18:00 - 00:00 (last order 23:30)
- blockClosed
- Irregular
- pin_dropAddress
-
2F Wakatake Building, 2-4-5 Funai-machi, Oita, Oita map
- local_taxiAddress (for taxi driver )
- 大分県大分市府内町2-4-5 若竹ビル2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews