NIRVANA New York
ニルヴァーナ ニューヨーク
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
NIRVANA New York
ニルヴァーナ ニューヨーク
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5647-8305 (+81-3-5647-8305)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A five minute walk from Tokyo Metro Hibiya Line's "Roppongi Station"/ A eight minute walk from Tokyo Metro Chiyoda Line's "Nogizaka Station".
- restaurantCuisine
- Asian/Ethnic / Indian,Asian/Ethnic / Asian Creative Cuisine,Asian/Ethnic / Indian Curry / Indian,Other Asian
- scheduleOpen
- [Weekday] Lunch from 11:00-15:30 (last order at 14:30) [Saturday/Sunday/national holiday] Lunch from 11:00-16:00 (last order at 15:00) [Weekday/Saturday] Dinner from 17:00-00:00 (last order at 22:00) [Sunday/national holiday] Dinner from 17:00-23:00 (last order at 22:00)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,100 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Garden Terrace 1F, 9-7-4 Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂9-7-4ガーデンテラス1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
