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Ubuka

うぶか

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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A humble seafood stop where you can relax and enjoy a specialty meal

The "Owan" bowl-dish of the day features king crab floating in soup stock, seasoned with diced and grated Shogoin Daikon radish. The king crab is boil read moreed alive to ensure the best texture possible and to bring out the meat's natural sweetness. Shellfish such as Kuruma prawn, snow crab or Seiko crab are purchased from the freshest products available that morning at the Tsukiji market, but also directly from the fishermen themselves. Depending on availability, we also get rare prawn and crab varieties such as prickly pear shrimp or milk crab. Taking great care to establish good communication with our customers, we also adapt our service to best fit their needs. From the kitchen, we observe their eating pace and subtle cues, always striving to give them the best dining experience we can offer. Our restaurant might not be as glamorous as high-class Japanese restaurants, but offers a calm atmosphere in which our customers can really relax. The restaurant is small, and we can see all our seats from the kitchen, ensuring we never miss a beat when serving our dishes. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
3 minutes by foot upon alighting at Yotsuya-sanchome station on the Tokyo Metro Marunouchi line
restaurantCuisine
Japanese / General,Japanese / Crab / Kaiseki (course menu),Japanese
paymentsAverage price
10,000 JPY
scheduleOpen
[Weekdays/Saturdays/days before holidays] Normal hours: 18:00-00:00 (last order 23:30).
blockClosed
Sundays,Holidays
pin_dropAddress

IS 2 Building 1F, Araki-cho 2-14, Shinjuku, Tokyo map

Ubuka_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区荒木町2-14アイエス2ビル1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Late-night service / No smoking / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.