Ubuka

うぶか

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3356-7270 (+81-3-3356-7270)

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Reviews

Chef reviews Customer reviews

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Minami toshiro

Mimoza

Chinese / Chinese

I went with a chef's business associate. “Shrimp fried” is made by taking shrimp miso from car prawns, wrapping them in wonton skin, dressing them with their bodies and fried. It is rich enough for shrimp crab lovers. “Earth pot cooked rice” has different ingredients depending on the season, but it is always delicious and delicious.

2022-02-08

Japanese restaurant in Arakicho. Specializing in crustaceans such as shrimp and crabs, dishes using crustaceans skillfully appear on each dish of the course dishes. I think that it is a wonderful shop that pursues the taste and potential of ingredients seriously and keeps them in shape.

2022-02-08

NISHIOKA HIDETOSHI

The temperature is optimal for each dish, and I feel that I am aiming for a pinpoint, fine and clear taste. "Water jelly" was literally made with water, but it had a taste and was interesting.

2022-02-08