Moritaya Tokyo Marunouchi Branch
モリタ屋 東京丸の内店
Help desk
Shop
From the chef
From a genuine love of fish to developing an interest in meat cuisine through his work with food
Born in 1968 in Tokyo, he was always interested in working with food, and as a lover of fish, started working in Tsukiji as a purchaser and handler of ingredients. Afterwards, his work at a company in the restaurant industry also deepened his appreciation for wines and meat dishes. He joined the Moritaya Tokyo Marunouchi Branch in December 2003, gaining a sommelier certification at around the same time.
矢嶋 健YAJIMA KEN
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- From the chef
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Moritaya Tokyo Marunouchi Branch
モリタ屋 東京丸の内店
Help desk
Shop
- location_onAccess
- JR Sobu Line, JR Chuo Line, JR Yamanote line, JR Keihin-Tohoku Line / Tokyo Metro Marunouchi line 1 minute walk from Tokyo Station.
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Beef Steak,Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- paymentsAverage price
- scheduleOpen
- Lunch 11:00-15:00 (last order 14:00) [Weekdays, Saturday] Dinner 17:00-23:00 (last order 21:30) [Sunday, Holidays] Dinner 17:00-22:00 (last order 20:30)
- blockClosed
- None
- pin_dropAddress
-
Marunouchi Building 35F, Marunouchi 2-4-1, Chiyoda, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内2-4-1 丸の内ビルディング35F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews