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Sample a treasure trove of Hokkaido flavors from the sea and land with our exquisite French cuisine.
The spring amuse-bouche is a layering of crustacean gelee and lobster consomme, white asparagus Bavarian cream, and white asparagus with veloute sauce. This dish brings out the exquisite taste of asparagus. Hokkaido is a treasure trove brimming with delights, such as asparagus, green peppers, lily bulbs, and potatoes. There are now many farmers cultivating Western vegetables, and it is easy to come by unusual vegetables as well. We feature simple exquisite tastes and seasonal ingredients. We develop our cuisine always keeping these two things in mind. We want to be sure not to waste the flavors of the ingredients, to allow our customers to enjoy the true tastes. The main dining space easily accommodates 80 guests. It can be used for wedding receptions or other large events. The Mikuni-style French cuisine is good for celebrating sunny days. You are welcome to contact us to discuss food options.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
French Restaurant Mikuni Sapporo
フレンチレストラン ミクニサッポロ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-251-0392All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
