SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Roppongi, Kaiseki (course menu) Roppongi, Kaiseki (course menu) Hishinuma - Japanese cuisine Menu

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Hishinuma - Japanese cuisine (Roppongi｜Kaiseki (course menu))

Hishinuma - Japanese cuisine

日本料理　菱沼

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3568-6588 (+81-3-3568-6588)
Request Reservation
Bookmark
Course menu
Steamed prawn balls

Steamed prawn balls

This dish is made by steaming the best prawns of the season. The shiba prawns are fluffy and the tiger prawns are just bursting with delicious flavor.
Deep fried pufferfish - Makes its appearance in our pufferfish courses and seasonal courses

Deep fried pufferfish - Makes its appearance in our pufferfish courses and seasonal courses

Meaty slices of grass puffers and panther puffers are deep fried in this dish. You can enjoy the crispiness, fragrance, and the fluffy texture of the meat.
Monkfish in ponzu (citrus-based sauce) - Has a smooth texture reminiscent of foie gras

Monkfish in ponzu (citrus-based sauce) - Has a smooth texture reminiscent of foie gras

This dish uses monkfish that is so fresh that it can be eaten raw. It is then carefully cleaned and steamed, before being served with ponzu (citrus-based sauce) made from bitter oranges.
Steamed shrimp

Steamed shrimp

We use the best shrimp of the season and steam them. The Shiba shrimp are soft and the Kuruma shrimp are bursting with flavour.
Fried fugu is featured in the fugu course and seasonal courses.

Fried fugu is featured in the fugu course and seasonal courses.

Deep-fried pufferfish and red pufferfish, which have thick flesh, are crispy and fragrant, and you can enjoy the soft texture of the flesh.
"Monkfish liver ponzu" has a smooth texture like foie gras

"Monkfish liver ponzu" has a smooth texture like foie gras

We purchase monkfish liver that is so fresh that it can be eaten as sashimi, carefully clean it, and steam it. It is served with orange ponzu sauce.
Blowfish sashimi

Blowfish sashimi

This is one of the dishes in the winter-only "Fugu Course." It is extremely popular for its delicious, sweet, and chewy texture.

From 25,000 yen

Seasonal vegetable mousse

Seasonal vegetable mousse

From the chef's choice course. Pumpkin mousse, broad bean mousse, corn mousse, and other dishes made with seasonal vegetables. A healthy dish

From 22,000 yen

Ceramic steak

Ceramic steak

From the chef's choice course. A Hishinuma staple! "Ceramic plate steak" The best domestic wagyu beef of the season is grilled on a ceramic plate to keep it hot. Enjoy the aroma of garlic soy sauce and the final dish of freshly cooked rice.

From 22,000 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Hishinuma - Japanese cuisine

日本料理　菱沼

Roppongi , Roppongi , Tokyo

Japanese / Suppon (soft-shelled turtle) , Alcohol / Wine , Japanese / Fugu (blowfish)

Japanese / Kaiseki (course menu)

Online reservation

Request Reservation
Bookmark

Shop phone number

03-3568-6588 (+81-3-3568-6588)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Three minutes walk from Tokyo Metro Hibiya Line Roppongi Station.
Cuisine
Japanese / Suppon (soft-shelled turtle), Alcohol / Wine, Japanese / Fugu (blowfish) / Kaiseki (course menu),Japanese
Open
[Weekday, Saturday, Day Before Holiday] Lunch 11:30-14:00 (Last order 13:00) [Weekday, Saturday, Day Before Holiday] Dinner 18:00-23:00 (Last order 22:00)
Closed
Sundays
Average price
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
AXIS building B1F, Roppongi 5-17-1, Minato, Tokyo map
Address (for taxi driver)
東京都港区六本木5-17-1 AXISビルB1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Kids menu / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese