Reviews
The Restaurant Reviews from the Recommending Chefs.
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[La Manka] in Kakamigahara is an Italian restaurant that means left-handed in Japanese. As the name suggests, the left-handed owner chef makes it all by hand. The food that sticks to the ingredients and directly conveys the taste will feel uncompromising. Above all, “Beef line ragout Pappardelle” is my favorite dish. The ragout sauce made from beef streaks is deeply simmered and deep and pasta.
2022-02-08
La Manca
La Manca ラマンカ
*We will be temporarily closed for the evening. We will let you know when we can reopen.
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Lunch / No smoking / course meals / Take out
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