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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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![Minami Aoyama Hifumi_Minami Aoyama Hifumi recommendation! Wild fish direct from the Genkai Sea: [Assorted Otsukuri (sashimi (raw fish slices))]](https://rimage.savorjapan.com/svj/image/0006054077/0006054077F1_210x180.jpg?t=1732589631)
Minami Aoyama Hifumi recommendation! Wild fish direct from the Genkai Sea: [Assorted Otsukuri (sashimi (raw fish slices))]
From standard fish to unusual fish from the Genkai Sea, there are generous cuts of usually eight to ten types of fish served in this splendid otsukuri set.
From 1800
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Sent directly from our affiliated farming community: Raw Vegetable Set
Ayame Yuki Kabu (a type of turnip), Suzu Kabocha (a type of squash), Fruit Carrots, Benigesho Daikon (a type of radish)... Enjoy with yuzu (citrus fruit) salt and seasonal miso such as tai (sea bream) miso.
1,200 JPY
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Using Ibaraki's brand pork: Finest Quality Bimeiton Tonteki (pork steak)
This meat has clean-tasting fat but also features richness and sweetness. Only the pork shoulder is used, and the flavor is top-quality.
1,500 JPY
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[Seasonal Recommendations]
◆Natural fish sashimi ~Product lineup and prices change with the season~
![Minami Aoyama Hifumi_Minami Aoyama Hifumi recommends! [Wild fish delivered directly from the Genkai Sea] "Assorted Sashimi"](https://rimage.savorjapan.com/svj/image/0006054077/0006054077F6_210x180.jpg?t=1732605269)
Minami Aoyama Hifumi recommends! [Wild fish delivered directly from the Genkai Sea] "Assorted Sashimi"
This is a hearty sashimi dish that usually includes a generous serving of around 8 to 10 different types of sashimi, ranging from standard fish to rare fish from the Genkai Sea.
From 1800 yen
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Grouper sashimi
2,000 JPY
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Marlin sashimi
1,200 JPY
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Red sea bream sashimi
1,200 JPY
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Fatty mackerel sashimi
1,000 JPY
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Bonito sashimi
1,000 JPY
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Blue grouper sashimi
1,000 JPY
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Sea bass sashimi
1,000 JPY
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Red shrimp sashimi
1,000 JPY
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We also accept small sashimi platters!
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◆Delicacies
We have a selection of carefully selected delicacies from all over the country that go well with sake.
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[Hokkaido] Hon-Kai Honko Shishamo
A tiny newly born Shishamo
480 JPY
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[Ishikawa] Salted Yellowtail Stomach
It's cold season!
600 JPY
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[Setouchi] Grilled flatfish
A very small flounder!
480 JPY
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[Hiroshima] Salted oysters
Something that is hard to come by
680 JPY
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[Kumamoto] Secret Mameyumi
The perfect sake snack: miso-pickled tofu
500 JPY
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Assorted delicacies
The assortment of seasonal delicacies is a popular accompaniment to alcoholic drinks.
1,000 JPY
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Today's Fish
Today's Fish
Boiled or grilled, we will cook it however you like! Fish species change with the seasons.
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The finest blackthroat seaperch
Now is the time of year again! A classic fish with plenty of oil!
4,800 JPY
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Yellow-striped grouper
A member of the winter king grouper family. Large, suitable for 3-4 people.
2,800 JPY
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Blue Grouper
1,000 JPY
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Rock croaker
780 JPY
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Tilefish
1,000 JPY
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Renko sea bream
880 JPY
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Flat horse mackerel
The flesh is moist. It may be even tastier than horse mackerel!
1,200 JPY
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Threadfin bream
780 JPY
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Cutlassfish (fillet)
880 JPY
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Various types of beetles
Listen to today's recommendations!
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◆Hifumi Recommended Menu
Sesame mackerel
A Hakata specialty!
1,200 JPY
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A whole conger eel from Ariake
Shirayaki/Tempura
1,480 JPY
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Deep-fried skewer of kelp roe (one skewer)
This dish is quickly becoming a new local specialty. The crunchy texture is irresistible.
450 JPY
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Deep-fried shrimp
580 JPY
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Fresh seasonal fish nare-ro
A hidden popular dish from the days of Sakana to Kato. Goes great with alcohol!
1,000 JPY
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Boiled fan shrimp in salt
It's huge! For this size and price, it's a great deal. The taste is even better than spiny lobster?!
980 JPY
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Homemade sukeko marinated in yuzu soy sauce
These are pollock eggs. When salted, they become cod roe.
680 JPY
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Grilled skewer of tuna kamatoro and Shimonita leeks (one skewer)
The first in the Kamatoro series is grilled skewers! Along with Shimonita leeks, which are in season...
680 JPY
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Red sea cucumber vinegar and arare radish
It's now in season! Enjoy the texture and flavor of our premium red seaweed and radish crackers with ponzu sauce.
900 JPY
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Ibaraki Hitachi beef minced cutlet
Ibaraki brand beef!
1,200 JPY
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Ibaraki Hitachi beef, beef tendon stewed in salt
A5 rank meat.
900 JPY
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Ibaraki's brand pork "Bimeton pork steak"
It is characterized by its light fat yet rich and sweet flavor. Only shoulder loin is used, resulting in an exquisite taste.
1,500 JPY
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Organic salad of six kinds of wood
900 JPY
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"Assorted raw vegetables" delivered directly from contracted farmers
Ayame snow turnip, bell pumpkin, fruit carrot, red makeup radish...with seasonal miso such as yuzu salt and "tai miso".
1,200 JPY
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Salt-fried ginkgo nuts
600 JPY
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Luxurious mushrooms fried in butter and soy sauce
Shirakami abalone mushroom, Tamogi mushroom, Daikoku shimeji mushroom, Oyster mushroom, Abalone mushroom
2,100 JPY
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Assorted mushroom tempura
Delicious and rare! Black abalone mushrooms, Daikoku shimeji mushrooms, oyster mushrooms, delicious shiitake mushrooms
1,500 JPY
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Delicious Shiitake mushrooms grilled in dashi soy sauce
500 JPY
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[Standard Menu]
◆ Sashimi
Assorted sashimi (1 portion)
From 1800 yen
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◆ Pottery
Seared Hokkaido cod roe
700 JPY
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Grilled Yam with Seaweed
550 JPY
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◆ Fried food
Etsuko Chips
680 JPY
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Deep fried sea anemone
1,000 JPY
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Chicken Nanban
700 JPY
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◆ Fried food
Stir-fried soft natto
600 JPY
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◆Snacks
Mixed wild fish with sesame sauce
1,000 JPY
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Bomb Natto
1,000 JPY
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Small sardine and green onion tofu
650 JPY
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◆Delicacies
Salted red sea bream guts
500 JPY
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Whale sauce
680 JPY
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Whole dried squid from Aomori
600 JPY
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Ray fin
500 JPY
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Pickled Wasabi Stems
550 JPY
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Plum Crystal
500 JPY
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Seared Kishu Nanko Plum
580 JPY
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◆Meals
Wild sea bream with sesame sauce and rice
1,200 JPY
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Fish and sesame rice bowl
1,100 JPY
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All-topping seafood bowl
1,500 JPY
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Grilled fresh fish of the day
1,280 JPY
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Egg and rice
400 JPY
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Onigiri
Cod roe, salted kelp, wasabi, pickled plum, salt
300 yen each
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Red miso soup
300 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Minami Aoyama Hifumi
南青山 ひふみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6455-4545 (+81-3-6455-4545)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A three-minute walk from Gaienmae Station. Take Exit 1a, turn left at Francfranc, and you will come across the restaurant while walking down the hill.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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B1F Cattleya Building, 3-2-3 Minamiaoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山3-2-3 カトレアビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Late-night service / Special diet / Smoking allowed / Reserved rooms / Coupons/vouchers / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
