SAVOR JAPAN Tokyo Area Tokyo Harajuku/Omotesando Omotesando/Aoyama, Izakaya (Japanese tavern) Minami Aoyama Hifumi Menu

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Minami Aoyama Hifumi

南青山　ひふみ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-4545 (+81-3-6455-4545)
Request Reservation
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Minami Aoyama Hifumi recommendation! Wild fish direct from the Genkai Sea: [Assorted Otsukuri (sashimi (raw fish slices))]

Minami Aoyama Hifumi recommendation! Wild fish direct from the Genkai Sea: [Assorted Otsukuri (sashimi (raw fish slices))]

From standard fish to unusual fish from the Genkai Sea, there are generous cuts of usually eight to ten types of fish served in this splendid otsukuri set.

From 1800

Sent directly from our affiliated farming community: Raw Vegetable Set

Sent directly from our affiliated farming community: Raw Vegetable Set

Ayame Yuki Kabu (a type of turnip), Suzu Kabocha (a type of squash), Fruit Carrots, Benigesho Daikon (a type of radish)... Enjoy with yuzu (citrus fruit) salt and seasonal miso such as tai (sea bream) miso.

1,200 JPY

Using Ibaraki's brand pork: Finest Quality Bimeiton Tonteki (pork steak)

Using Ibaraki's brand pork: Finest Quality Bimeiton Tonteki (pork steak)

This meat has clean-tasting fat but also features richness and sweetness. Only the pork shoulder is used, and the flavor is top-quality.

1,500 JPY

[Seasonal Recommendations]

◆Natural fish sashimi ~Product lineup and prices change with the season~

Minami Aoyama Hifumi recommends! [Wild fish delivered directly from the Genkai Sea] "Assorted Sashimi"

Minami Aoyama Hifumi recommends! [Wild fish delivered directly from the Genkai Sea] "Assorted Sashimi"

This is a hearty sashimi dish that usually includes a generous serving of around 8 to 10 different types of sashimi, ranging from standard fish to rare fish from the Genkai Sea.

From 1800 yen

Grouper sashimi

Grouper sashimi

2,000 JPY

Marlin sashimi

Marlin sashimi

1,200 JPY

Red sea bream sashimi

Red sea bream sashimi

1,200 JPY

Fatty mackerel sashimi

Fatty mackerel sashimi

1,000 JPY

Bonito sashimi

Bonito sashimi

1,000 JPY

Blue grouper sashimi

Blue grouper sashimi

1,000 JPY

Sea bass sashimi

Sea bass sashimi

1,000 JPY

Red shrimp sashimi

Red shrimp sashimi

1,000 JPY

We also accept small sashimi platters!

We also accept small sashimi platters!

◆Delicacies

We have a selection of carefully selected delicacies from all over the country that go well with sake.

We have a selection of carefully selected delicacies from all over the country that go well with sake.

[Hokkaido] Hon-Kai Honko Shishamo

[Hokkaido] Hon-Kai Honko Shishamo

A tiny newly born Shishamo

480 JPY

[Ishikawa] Salted Yellowtail Stomach

[Ishikawa] Salted Yellowtail Stomach

It's cold season!

600 JPY

[Setouchi] Grilled flatfish

[Setouchi] Grilled flatfish

A very small flounder!

480 JPY

[Hiroshima] Salted oysters

[Hiroshima] Salted oysters

Something that is hard to come by

680 JPY

[Kumamoto] Secret Mameyumi

[Kumamoto] Secret Mameyumi

The perfect sake snack: miso-pickled tofu

500 JPY

Assorted delicacies

Assorted delicacies

The assortment of seasonal delicacies is a popular accompaniment to alcoholic drinks.

1,000 JPY

Today's Fish

Today's Fish

Today's Fish

Boiled or grilled, we will cook it however you like! Fish species change with the seasons.
The finest blackthroat seaperch

The finest blackthroat seaperch

Now is the time of year again! A classic fish with plenty of oil!

4,800 JPY

Yellow-striped grouper

Yellow-striped grouper

A member of the winter king grouper family. Large, suitable for 3-4 people.

2,800 JPY

Blue Grouper

Blue Grouper

1,000 JPY

Rock croaker

Rock croaker

780 JPY

Tilefish

Tilefish

1,000 JPY

Renko sea bream

Renko sea bream

880 JPY

Flat horse mackerel

Flat horse mackerel

The flesh is moist. It may be even tastier than horse mackerel!

1,200 JPY

Threadfin bream

Threadfin bream

780 JPY

Cutlassfish (fillet)

Cutlassfish (fillet)

880 JPY

Various types of beetles

Various types of beetles

Listen to today's recommendations!

◆Hifumi Recommended Menu

Sesame mackerel

Sesame mackerel

A Hakata specialty!

1,200 JPY

A whole conger eel from Ariake

A whole conger eel from Ariake

Shirayaki/Tempura

1,480 JPY

Deep-fried skewer of kelp roe (one skewer)

Deep-fried skewer of kelp roe (one skewer)

This dish is quickly becoming a new local specialty. The crunchy texture is irresistible.

450 JPY

Deep-fried shrimp

Deep-fried shrimp

580 JPY

Fresh seasonal fish nare-ro

Fresh seasonal fish nare-ro

A hidden popular dish from the days of Sakana to Kato. Goes great with alcohol!

1,000 JPY

Boiled fan shrimp in salt

Boiled fan shrimp in salt

It's huge! For this size and price, it's a great deal. The taste is even better than spiny lobster?!

980 JPY

Homemade sukeko marinated in yuzu soy sauce

Homemade sukeko marinated in yuzu soy sauce

These are pollock eggs. When salted, they become cod roe.

680 JPY

Grilled skewer of tuna kamatoro and Shimonita leeks (one skewer)

Grilled skewer of tuna kamatoro and Shimonita leeks (one skewer)

The first in the Kamatoro series is grilled skewers! Along with Shimonita leeks, which are in season...

680 JPY

Red sea cucumber vinegar and arare radish

Red sea cucumber vinegar and arare radish

It's now in season! Enjoy the texture and flavor of our premium red seaweed and radish crackers with ponzu sauce.

900 JPY

Ibaraki Hitachi beef minced cutlet

Ibaraki Hitachi beef minced cutlet

Ibaraki brand beef!

1,200 JPY

Ibaraki Hitachi beef, beef tendon stewed in salt

Ibaraki Hitachi beef, beef tendon stewed in salt

A5 rank meat.

900 JPY

Ibaraki's brand pork "Bimeton pork steak"

Ibaraki's brand pork "Bimeton pork steak"

It is characterized by its light fat yet rich and sweet flavor. Only shoulder loin is used, resulting in an exquisite taste.

1,500 JPY

Organic salad of six kinds of wood

Organic salad of six kinds of wood

900 JPY

"Assorted raw vegetables" delivered directly from contracted farmers

"Assorted raw vegetables" delivered directly from contracted farmers

Ayame snow turnip, bell pumpkin, fruit carrot, red makeup radish...with seasonal miso such as yuzu salt and "tai miso".

1,200 JPY

Salt-fried ginkgo nuts

Salt-fried ginkgo nuts

600 JPY

Luxurious mushrooms fried in butter and soy sauce

Luxurious mushrooms fried in butter and soy sauce

Shirakami abalone mushroom, Tamogi mushroom, Daikoku shimeji mushroom, Oyster mushroom, Abalone mushroom

2,100 JPY

Assorted mushroom tempura

Assorted mushroom tempura

Delicious and rare! Black abalone mushrooms, Daikoku shimeji mushrooms, oyster mushrooms, delicious shiitake mushrooms

1,500 JPY

Delicious Shiitake mushrooms grilled in dashi soy sauce

Delicious Shiitake mushrooms grilled in dashi soy sauce

500 JPY

[Standard Menu]

◆ Sashimi

Assorted sashimi (1 portion)

Assorted sashimi (1 portion)

From 1800 yen

◆ Pottery

Seared Hokkaido cod roe

Seared Hokkaido cod roe

700 JPY

Grilled Yam with Seaweed

Grilled Yam with Seaweed

550 JPY

◆ Fried food

Etsuko Chips

Etsuko Chips

680 JPY

Deep fried sea anemone

Deep fried sea anemone

1,000 JPY

Chicken Nanban

Chicken Nanban

700 JPY

◆ Fried food

Stir-fried soft natto

Stir-fried soft natto

600 JPY

◆Snacks

Mixed wild fish with sesame sauce

Mixed wild fish with sesame sauce

1,000 JPY

Bomb Natto

Bomb Natto

1,000 JPY

Small sardine and green onion tofu

Small sardine and green onion tofu

650 JPY

◆Delicacies

Salted red sea bream guts

Salted red sea bream guts

500 JPY

Whale sauce

Whale sauce

680 JPY

Whole dried squid from Aomori

Whole dried squid from Aomori

600 JPY

Ray fin

Ray fin

500 JPY

Pickled Wasabi Stems

Pickled Wasabi Stems

550 JPY

Plum Crystal

Plum Crystal

500 JPY

Seared Kishu Nanko Plum

Seared Kishu Nanko Plum

580 JPY

◆Meals

Wild sea bream with sesame sauce and rice

Wild sea bream with sesame sauce and rice

1,200 JPY

Fish and sesame rice bowl

Fish and sesame rice bowl

1,100 JPY

All-topping seafood bowl

All-topping seafood bowl

1,500 JPY

Grilled fresh fish of the day

Grilled fresh fish of the day

1,280 JPY

Egg and rice

Egg and rice

400 JPY

Onigiri

Onigiri

Cod roe, salted kelp, wasabi, pickled plum, salt

300 yen each

Red miso soup

Red miso soup

300 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Minami Aoyama Hifumi

南青山　ひふみ

Omotesando/Aoyama , Harajuku/Omotesando , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Taverns / Izakaya (Japanese tavern)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-4545 (+81-3-6455-4545)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
A three-minute walk from Gaienmae Station. Take Exit 1a, turn left at Francfranc, and you will come across the restaurant while walking down the hill.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Sake / Izakaya (Japanese tavern),Taverns
Open
Lunch 11:30 am - 3:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed
None
Average price
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
B1F Cattleya Building, 3-2-3 Minamiaoyama, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区南青山3-2-3 カトレアビルB1F
English services
English menu available.
Features

English menu / Free Wi-Fi / Lunch / Late-night service / Special diet / Smoking allowed / Reserved rooms / Coupons/vouchers / course meals / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese