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Jushu

寿修

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-6427-5167 (+81-3-6427-5167)

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Seasonal ingredients and delicious crabs at this cozy, intimate restaurant

In traditional kaiseki (course meal) dining, "Owan" bowl dishes are particularly important. Our bowl dishes include snow crab fritters, "Shogoin" daikon radish, mushrooms, red kidney bean greens and thick wakame (seaweed) topped with grated turnip. It is an elegant soup, with exquisite, vivid flavors. We only select crabs with the finest texture. A firm texture blends perfectly with the miso (fermented soybean paste) and the sweetness of the flesh. Recently we have used crabs from Kami, in Hyogo Prefecture, but we're actually more interested in sourcing the finest products available in season than in simply focusing on famous production areas. Proximity with out customers is also a distinctive trait of Kansai cuisine. Without being invasive, we like to hold moderate conversations with our customers, adapting to their desires and personal preferences, and striking a delicate balance that really takes years of experience to master. Our restaurant is rather small (roughly 10 square meters) and the floor space is organized around our counter-seats. Our ceiling is high, however, so it avoids feeling cramped, and European-style wooden flooring creates a feeling of harmony and comfort. In traditional kaiseki (course meal) dining, "Owan" bowl dishes are particularly important. Our bowl dishes include snow crab fritters, "Shogoin" daik read moreon radish, mushrooms, red kidney bean greens and thick wakame (seaweed) topped with grated turnip. It is an elegant soup, with exquisite, vivid flavors. We only select crabs with the finest texture. A firm texture blends perfectly with the miso (fermented soybean paste) and the sweetness of the flesh. Recently we have used crabs from Kami, in Hyogo Prefecture, but we're actually more interested in sourcing the finest products available in season than in simply focusing on famous production areas. Proximity with out customers is also a distinctive trait of Kansai cuisine. Without being invasive, we like to hold moderate conversations with our customers, adapting to their desires and personal preferences, and striking a delicate balance that really takes years of experience to master. Our restaurant is rather small (roughly 10 square meters) and the floor space is organized around our counter-seats. Our ceiling is high, however, so it avoids feeling cramped, and European-style wooden flooring creates a feeling of harmony and comfort. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-6427-5167 (+81-3-6427-5167)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
10 minutes by foot from Omotesando station on the Ginza, Chiyoda, and Hanzomon lines. From Nezu Museum, walk down in the direction of Nishi-Azabu, and turn right at the one-way street at the Y junction.
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
Average price
17,000 JPY
Open
[Weekdays/Saturdays/days before holidays] Normal hours: 18:00-01:00 (last order 23:00).
Closed
Sundays
Address

Saida Building 1F, Nishi-Azabu 2-16-1, Minato, Tokyo map

Jushu_Outside view
Address (for taxi driver )
東京都港区西麻布2-16-1斎田ビル1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / No smoking / Special diet / Reservations / course meals / Large sake selection