From the chef
Serving authentic French cuisine at affordable prices
Born in Osaka in 1982, he set his sights on becoming a chef after watching a movie about it in high school. After graduating from Tsuji Culinary Institute, he gained experience in the kitchen and in service at several restaurants in Tokyo. In 2008, he entered Ogino as part of its staff when it opened in Ikejiki-Ohashi. Then in 2011, he set out by himself to open "ete" in Kamakura, near his wife's old home.
藤本 恵史
FUJIMOTO SATOSHI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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ete - French cuisine
Kamakura/Zushi, Kanagawa
Italian/French / French
The Reasons Why I Recommend.
It is a favorite shop. It's impressive how “one idea” of space and service. I think that the world view of the original cooking and the finishing of the cooking in front of you and the performance that attracts you are very wonderful. I want to visit at a shop I want to use on a special day, even after the move.
Chef FUJIMOTO SATOSHI’s Recommendation
2022-02-08
ete - French cuisine
フランス料理 ete（エテ）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0467-84-8114All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch / No smoking / Special diet / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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