ete - French cuisine
フランス料理 ete(エテ)
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Menu
Foie gras and milt in consomme
Saut
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Butter-roasted Hokkaido venison with blueberry sauce
The Hokkaido venison has a vivid color after roasting in its fat. Comes with a tapenade of butterbur and seasonal vegetables.
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Chocolate and black tea mousse with coffee sorbet
The crumble and strawberries are topped with 2 types of mousse and sorbet in a beautiful arrangement. The truffle aroma further accents the taste.
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■Diner
Amuse-bouche and appetizers are prepared on a chef's choice basis.
Choose your main course and dessert
4,200 JPY
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Amuse-bouche and appetizers are prepared on a chef's choice basis.
Please choose foie gras or bouillabaisse, main course and dessert.
5,500 JPY
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■ Foie gras dishes
"Foie gras and milt consommé"
Sautéed foie gras is served with milt meunière. The performance of pouring consommé onto the plates in front of the audience is also fun.
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■ Main
Milt meunière with burnt butter sauce
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Today's Wagyu Beef Steak with Red Wine Sauce
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Roasted Matsusaka pork shoulder with Madeira sauce
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Stuffed quail with port sauce
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~For two or more people~
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Instant-smoked Matsusaka pork shoulder, Madeira wine sauce
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Lightly stewed Matsusaka pork shoulder and clams
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Instant-smoked lamb loin with jus sauce
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French smothered duck breast latke with honey and spices
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"Poached Ezo Venison with Blueberry Sauce"
The Ezo deer is cooked while drizzling fat all over it, giving it a vibrant color when cut into pieces. It is served with seasonal vegetables and butterbur tapenade.
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At that time, if there was brand-name Wagyu beef in stock...
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■ Dessert
Truffle-flavored chocolate, tea and coffee sorbet
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Strawberry vacherin glace with sparkling wine
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Hojicha blancmange and its ice cream, with a touch of wasabi
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"Chocolate and tea mousse, coffee sorbet"
Two types of mousse and sorbet are beautifully arranged on top of crumble and strawberries, with a hint of truffle flavor.
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■ Drinks
espresso
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coffee
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Cafe latte
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cappuccino
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Black tea
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Herbal Tea
Chamomile, hibiscus, rosehip, mint
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*The number of appetizers and course contents may change depending on the season.
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*Prices shown include service charge and consumption tax.
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ete - French cuisine
フランス料理 ete(エテ)
Help desk
Shop
0467-84-8114 (+81-467-84-8114)
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If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
- location_onAccess
- Enoshima Railway, Wadazuka Station. Very close to the Rokujizo intersection.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday, Holiday, Day Before Holiday] Dinner 17:30-21:30 [Wednesday-Sunday, Holiday, Day Before Holiday] Lunch 11:30-13:30
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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Yamaguchi Building 1F, Yuigahama 2-7-20, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市由比ガ浜2-7-20山口ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions