ete - French cuisine
フランス料理 ete（エテ）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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The Restaurant Reviews from the Recommending Chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Oikawa hiroshi
Kitchin-ishikawa
- Italian/French / Italian
- [French cuisine ete (Ete)] in Kamakura is a restaurant where you can not easily make reservations. When I first visited, I remember that the burning of the lamb was outstanding and I was moved. The red wine sauce with bones was impressive.
- Feb 08 2022
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
ete - French cuisine
フランス料理 ete（エテ）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0467-84-8114 (+81-467-84-8114)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Enoshima Railway, Wadazuka Station. Very close to the Rokujizo intersection.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday, Holiday, Day Before Holiday] Dinner 17:30-21:30 [Wednesday-Sunday, Holiday, Day Before Holiday] Lunch 11:30-13:30
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Yamaguchi Building 1F, Yuigahama 2-7-20, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市由比ガ浜2-7-20山口ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
