Kitakamakura En
北鎌倉 円
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
Following in his father's footsteps after being enchanted by creating with his own hands
![Kitakamakura En_HORIE KUNIHIDE](/gg/image/P000008949/P000008949Q1_315x420d80.jpg)
He was born in Kanagawa prefecture in 1973. After finishing graduate school, he worked as an on-site supervisor at an engineering firm for five and a half years. While he was there, he was enchanted by the charm of the things he created with his own hands, and jumped ship when he was 32 to start a new career in the world of cooking. For 10 years he worked under his father, Mr. Osamu, who was working at Tsujitome, a renowned kaiseki (course menu) restaurant. Presently, he and Mr. Osamu both display their talents at Kitakama Kuraen, and he concentrates daily on his job as a chef.
堀江 邦英HORIE KUNIHIDE
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- From the chef
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Kitakamakura En
北鎌倉 円
Help desk
![](/img/en/shop_dlicon.png)
Shop
0467-23-6232 (+81-467-23-6232)
- location_onAccess
- JR Yokosuka Line Kitakamakura Station, 10 seconds walk from the west ticket gates. Exit the ticket gates and turn left immediately. It's on the 2nd floor of Kousen.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Tuesday-Sunday, Holiday, Day Before Holiday] Lunch 11:30-14:00 [Tuesday-Sunday, Holiday, Day Before Holiday] 17:00-20:00
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 10,800 JPY / Lunch: 5,400 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
- pin_dropAddress
-
Yamanouchi 501, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市山ノ内501
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews