Kitakamakura En
北鎌倉 円
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Following in his father's footsteps after being enchanted by creating with his own hands
He was born in Kanagawa prefecture in 1973. After finishing graduate school, he worked as an on-site supervisor at an engineering firm for five and a half years. While he was there, he was enchanted by the charm of the things he created with his own hands, and jumped ship when he was 32 to start a new career in the world of cooking. For 10 years he worked under his father, Mr. Osamu, who was working at Tsujitome, a renowned kaiseki (course menu) restaurant. Presently, he and Mr. Osamu both display their talents at Kitakama Kuraen, and he concentrates daily on his job as a chef.
堀江 邦英HORIE KUNIHIDE
- Information
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- Menu
- From the chef
- Map
- Reviews
Kitakamakura En
北鎌倉 円
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- JR Yokosuka Line Kitakamakura Station, 10 seconds walk from the west ticket gates. Exit the ticket gates and turn left immediately. It's on the 2nd floor of Kousen.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 10,800 JPY / Lunch: 5,400 JPY
- scheduleOpen
- [Tuesday-Sunday, Holiday, Day Before Holiday] Lunch 11:30-14:00 [Tuesday-Sunday, Holiday, Day Before Holiday] 17:00-20:00
- blockClosed
- Mondays
- pin_dropAddress
-
Yamanouchi 501, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市山ノ内501
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
