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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 087-851-9105 (+81-87-851-9105)

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  Reservation

Enjoy the flavorful Osuimono dish that is the pride of our establishment

Our restaurant's pride and joy is a dish that offers the luxuriant flavors of our dashi broth made with kombu (seaweed) from southern Hokkaido. The compatibility of the clear, flavorful dashi with seasonal local vegetables is extraordinary-a flavor capable of warming the depths of your heart. We use Yamada rice, grown in the Ayagawa River Basin, a place with long daylight hours and excellent drainage. This superior product has a concentrated sweet flavor and moderate stickiness. It is perfect for Japanese cuisine and is the traditional rice used in Japanese hot pot dishes. Our restaurant has not been open long, so we are working hard to generate loyalty. While we of course focus on serving hot dishes while they are still hot, we also constantly keep an eye out for any subtle signals from our guests so we can improve service. Our course menu is the star of the evening, offering several samples of delicious Japanese cuisine. All of these dishes are intended to be paired with sake (Japanese alcohol), and we are sure it will keep coming. We hope our guests will eat and drink to their heart's content. Our restaurant's pride and joy is a dish that offers the luxuriant flavors of our dashi broth made with kombu (seaweed) from southern Hokkaido. The co read morempatibility of the clear, flavorful dashi with seasonal local vegetables is extraordinary-a flavor capable of warming the depths of your heart. We use Yamada rice, grown in the Ayagawa River Basin, a place with long daylight hours and excellent drainage. This superior product has a concentrated sweet flavor and moderate stickiness. It is perfect for Japanese cuisine and is the traditional rice used in Japanese hot pot dishes. Our restaurant has not been open long, so we are working hard to generate loyalty. While we of course focus on serving hot dishes while they are still hot, we also constantly keep an eye out for any subtle signals from our guests so we can improve service. Our course menu is the star of the evening, offering several samples of delicious Japanese cuisine. All of these dishes are intended to be paired with sake (Japanese alcohol), and we are sure it will keep coming. We hope our guests will eat and drink to their heart's content. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Kisetsuryori Dochiraika

季節料理 どちらいか

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 087-851-9105 (+81-87-851-9105)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Right next to the Takamatsu City Museum of Art (on Bijitsukamminami-dori)
Cuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Sashimi (raw fish)/Seafood / General,Japanese
Average price
Dinner: 4,500 JPY / Lunch: 1,000 JPY
Open
[Weekdays, Saturday] Lunch 11:30 - 14:00 / Dinner 18:00 - 22:00 (last order 21:30)
Closed
Sunday
Address

101 Nakamura Building , 1-8 Kajiyamachi , Takamatsu, Kagawa map

Kisetsuryori Dochiraika_Outside view
Address (for taxi driver )
香川県高松市鍛冶屋町1-8 なかむらビル101
English services
English menu and English-speaking staff available.
Credit cards accepted
Features
English menu / English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Tatami room / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM