Kisetsuryori Dochiraika

季節料理　どちらいか

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050-2030-4678 (+81-50-2030-4678)

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087-851-9105 (+81-87-851-9105)

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Kisetsuryori Dochiraika_The Seasonal Chef's Choice Course offers dishes featuring Inland Sea seafood and local Kagawa vegetables, as well as hagama hot pot rice

The Seasonal Chef's Choice Course offers dishes featuring Inland Sea seafood and local Kagawa vegetables, as well as hagama hot pot rice

An unpretentious course for fully enjoying traditional Japanese cuisine. Sample several delicious dishes as they keep on coming. Take it a little easier with 7-course meal (3,800 JPY) or go all out with the 9-course offering (5,000 JPY).

From 3800

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Savor sweet-smelling fish grilled in the restaurant's own custom brazier when you order Yakizakana

The simple, wonderful flavors of rice and fish. Enjoy luxurious flavors that is different just a little bit from every day, at a reasonable price.

From 1000

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Taste and feel the seasons of Japan in your mouth with the extravagant Nimono.

Focusing on local produce and fish, the flavors of the season are skillfully expressed. It is a simple and elegant taste that will warm your heart.

From 800

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Recommend

Kisetsuryori Dochiraika_"Seasonal Omakase Course" where you can enjoy fish caught in the Seto Inland Sea, local vegetables from Kagawa, and rice cooked in a hagama pot

"Seasonal Omakase Course" where you can enjoy fish caught in the Seto Inland Sea, local vegetables from Kagawa, and rice cooked in a hagama pot

This is a course where you can enjoy traditional Japanese cuisine without being pretentious. You can savor each delicious dish little by little. There is a casual seven-course meal (4,200 yen + tax) and a full nine-course meal (5,500 yen + tax).

From 4,620 yen

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"Grilled Fish" is a dish where you can enjoy fragrant fish grilled on the restaurant's proud charcoal grill.

You can simply enjoy delicious rice and fish. You can enjoy a slightly different taste from your everyday meal at a luxurious and reasonable price.

From 1100 yen

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"Today's Fresh Sashimi Platter" allows you to enjoy fresh seafood from the Seto Inland Sea

The Seto Inland Sea is rich in delicious seafood, and every season has its own unique flavor. The owner himself goes to the market to buy the freshest fish available. This is the dish we recommend you start with.

From 1,760 yen per portion

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"Nimono" (simmered dishes) - a luxurious way to taste and feel the four seasons of Japan in your mouth

Using mainly local vegetables and fish, the restaurant skillfully expresses the flavors of the season, and the simple yet gentle taste will warm your heart.

From 880 yen

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A la carte dishes

Today's fresh fish platter

A fresh assortment of fish procured directly from the market by the owner. Enjoy delicious fresh fish from the Setouchi region that changes with the seasons.

From 1,760 yen per person

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Various charcoal grilled fish

Slowly grilling it over charcoal gives it a crispy, fragrant and fluffy texture. Enjoy the fragrant aroma that comes from the fish's fat dripping onto the charcoal.

From 1100 yen

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Deep-fried sea bream collar

990 yen

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Seasonal vegetable stew

880 yen

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Deep-fried pufferfish

880 yen

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Set of rice cooked in a hagama pot (1 serving)

By using a traditional pot to cook the rice over high heat for a short time, we are able to bring out the original flavor of the rice. Enjoy the taste of freshly cooked rice at the end of the meal. We use "Yamada rice" from Ayagawa-cho, Kagawa Prefecture. *Available for two or more servings.

(1 portion) 550

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Today's recommended dish

Conger eel tempura

*Please understand that the product may be out of stock.

1100 yen

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Horse mackerel nanbanzuke

*Please understand that the product may be out of stock.

880 yen

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Grilled salted mackerel

*Please understand that the product may be out of stock.

1,420 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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