Beau Temps
Beau Temps
Help desk
Shop
Have a seat at the counter while you savor the charcuterie plate, a tempting platter of homemade processed meat
From a selection of about ten types of homemade processed meat, four to five are chosen for the "charcuterie plate." Today we are serving deer and foi read moree gras pate, rabbit and pig trotter terrine, as well as duck liver mousse on one plate. The relish and the salads use Kamakura vegetables purchased from the Kamakura farmers' market. The ingredients are excellent and Mr. Igarashi promises, "When you can see the face of the producers, you have a sense of security. There are also things that come through vin natural." This shop is, in the end, a bar. It is a place where people can have fun and be themselves. Also, if there is a customer sitting at the counter drinking alone, we'll exchange a few words with them because we think that building relationships with our customers is really important. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Beau Temps
Beau Temps
Help desk
Shop
- location_onAccess
- Enoshima Railway, Hase Station. Walk in the direction of the Great Buddha of Kamakura and turn right at the Hasekannon intersection. Go 50m into the 3rd side street.
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- Lunch 12:00-14:00, Dinner 18:00-0:00
- blockClosed
- Irregular
- pin_dropAddress
-
Hase 1-14-26, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市長谷1-14-26
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews