Beau Temps

Charcutterie Plate - Prepared wild game meat makes an appearance as well

1,200 JPY

Softshell turtle croquette with sauce mad

1,400 JPY

Poached milt - Has a trinity of richness, sweetness, and acidity

1,100 JPY

Green Salad Cleopatra Vinegared

800 JPY

Caesar salad with chevre cheese

800 JPY

Niçoise

1,100 JPY

Warm salad of various turnips

900 JPY

Potato Gratin Dauphinois

700 JPY

Roasted Okuizumo midi tomatoes and chevre cheese

800 JPY

Annou potato potage

600 JPY

Pate de campagne

800 JPY

Chicken liver mousse

600 JPY

Homemade pork thigh ham

700 JPY

Chicken Ham Mortadella

700 JPY

Lyonnaise pork belly

1,000 JPY

Beef tripe stewed in tomato sauce

1,100 JPY

Smoked pork spare ribs

1,200 JPY

Ezo deer pate

1,000 JPY

Fresh fish carpaccio

1,000 JPY

Salmon, avocado and cream cheese tartare

1,000 JPY

Milt Meunière

1,200 JPY

Pan-fried fresh fish with sauce Poivron

1,400 JPY

Spanish mackerel confit in herb oil

900 JPY

Oysters, cod buds, and uruy fritters

1,100 JPY

Scallop quenelle with shrimp sauce

1,000 JPY

Grilled mackerel with chrysanthemum sauce

900 JPY

Guinea fowl thigh confit

1,700 JPY

French duck breast sauteed in latkes

1,900 JPY

Domestic beef rump steak

2,200 JPY

Roasted lamb loin with bone and herb breadcrumbs

2,400 JPY

Roasted Saga boar

2,400 JPY

Braised Shonan pork shoulder and snow cabbage

1,900 JPY

French natural cheese

From 800 yen

Italian raw ham

From 600 yen

Processed game meat also appears on the "Sharicuterie Plate"

From 1200 yen

"Soft-shelled Turtle Croquettes Saucemadele" using Japanese ingredients

1,400 JPY

"Poached Whitefish Cod" combines umami, sweetness, and sourness in one

1,100 JPY