Yagiya
屋宜家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His own love of Okinawan soba motivated him to pursue the perfect dish
Born in Okinawa in 1985, our chef was raised on Okinawan soba and his love for it is unmatched. His fascination with the dish grew as he went from restaurant to restaurant, observing differences in flavor, until at last he decided to become a chef himself. Of particular importance to him is the balance of bonito and pork in flavoring the dashi broth. His aim is a taste that is refreshing, yet never boring, and he devotes himself wholeheartedly to that pursuit to this day.
玉城 利也TAMASHIRO TOSHIYA
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-998-2774 (+81-98-998-2774)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 30 minutes by car from the airport.
- restaurantCuisine
- Japanese / Okinawa Cuisine / Soba (noodles),Japanese
- scheduleOpen
- Regular hours 11:00 A.M.-4:00 P.M. (Last order 3:45 P.M.) (Monday, Wednesday-Sunday, holidays, the days before holidays)
- blockClosed
- Tuesdays
- paymentsAverage price
- 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Daitomi 1172, Shimajiri-gun, Yaese-cho, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県島尻郡八重瀬町大頓1172
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Reserved rooms / Child friendly / Tatami room / Pet friendly / course meals / Kids menu / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews