From the chef
His own love of Okinawan soba motivated him to pursue the perfect dish
Born in Okinawa in 1985, our chef was raised on Okinawan soba and his love for it is unmatched. His fascination with the dish grew as he went from restaurant to restaurant, observing differences in flavor, until at last he decided to become a chef himself. Of particular importance to him is the balance of bonito and pork in flavoring the dashi broth. His aim is a taste that is refreshing, yet never boring, and he devotes himself wholeheartedly to that pursuit to this day.
玉城 利也
TAMASHIRO TOSHIYA
Yagiya
屋宜家
Online reservation
Shop phone number
098-998-2774All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
Lunch / Reserved rooms / Child friendly / Tatami room / Pet friendly / course meals / Kids menu / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.