Yagiya

屋宜家

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-998-2774 (+81-98-998-2774)

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Noodles made with sea lettuce match perfectly with the broth - "Sea lettuce soba set"

Noodles made with sea lettuce are topped with boned pork rib slices and more sea lettuce. The bonito-based broth goes perfectly with the noodles. Besides the noodles, the set includes two small bowls of side dishes and a bowl of Okinawan zosui rice.

980 JPY

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One of the shop's specialty dishes made with clean-tasting broth - "Hon soki soba (buckwheat noodles)"

Thick, chewy noodles in bonito and pork based broth. The soki meat is tender and sweet. Enjoy the delightful combination of different ingredients.

750 JPY

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Subtly sweet red bean soup sweetened with brown sugar syrup - "Brown sugar red bean soup"

Subtle red bean soup topped with brown sugar syrup. The smoothly-shaved ice is made from alkaline water for a more pleasant feel.

380 JPY

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■ Set menu

The set is juicy and comes with three small side dishes (mozuku seaweed, jimami tofu, and pickles)

*The rice ball and white rice set will be discounted by 20 yen.

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The most popular "Asah Soba Set" features noodles made with asah and a refined broth.

The noodles are kneaded with seaweed and topped with pork belly and seaweed. The elegant dashi stock with a hint of bonito and the aroma of the sea are a perfect match. Comes with two small side dishes, Okinawan-style seasoned rice, and juushi.

980 JPY

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Whole soybeans and soy milk soba set

The noodles, made with soy milk, are chewy and firm. Topped with pork belly and island tofu.

980 JPY

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Okinawa soba noodles with pork belly set

Medium: 830 yen Large: 880 yen

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Honsoki Okinawa soba set

Medium: 950 yen Large: 980 yen

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■ Single item

Sanmai pork soba

Medium: 630 yen Large: 680 yen

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The signature dish "Hon Soki Soba" is a simple broth with the chef's particular attention to detail.

This signature dish is exquisite in every way, with thick, chewy noodles, a broth with an excellent balance of bonito and pork, and the sweet and savory flavor of the pork ribs that separate easily.

750 JPY

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Seaweed soba

800 JPY

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Whole soybeans and soy milk soba

800 JPY

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Children's soba

400 JPY

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Juicy

200 JPY

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Rice balls and white rice (with oil and miso)

180 JPY

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■ A la carte dishes

[Okinawa's No. 1 delicacy] Tofu yo

With its rich and profound flavor, it is a gift from the Ryukyu Dynasty worthy of being called a "phantom taste."

400 JPY

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Rafute

The meat is simmered slowly to remove excess oil, giving it a natural, homemade flavor.

450 JPY

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Soki

Slowly simmered for a juicy flavor.

400 JPY

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Jimami Tofu

Okinawa's unique tofu made from peanuts. The sauce is also homemade and has a rich flavor.

200 JPY

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Sukugarasu Island Tofu

Sukugarasu is salted baby aigo fish, the Okinawan version of anchovies. Its exquisite harmony with island tofu makes it the perfect accompaniment for awamori.

200 JPY

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Mozuku seaweed

Okinawan mozuku seaweed seasoned with our homemade sauce.

200 JPY

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Island tofu

A traditional taste from the past. The coarse texture of island tofu fills your mouth.

150 JPY

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■ Limited menu

Simmered rice bowl set

3 small dishes/Daikon pickles/Jimami tofu/Mozuku seaweed/Asa soba (half)/Nitsuke-don (3 daikon, 2 soki, 1 sanmai pork)

1,180 JPY

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Simmered rice bowl

Daikon pickles / Simmered rice bowl (3 daikon, 2 pork ribs, 1 pork belly) / Mini soba

880 JPY

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Simmered dish

2 Daikon Radishes/1 Soki/1 Sanmai pork

350 JPY

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■ Dessert

"Brown Sugar Kinako Brown Sugar Zenzai" is a lightly sweet zenzai with the flavor of brown sugar enhanced by the brown sugar.

The brown sugar zenzai, which is lightly sweetened and brings out the flavor of the beans, is topped with brown sugar syrup and soybean flour. The homemade shaved ice, made with negative ion water, melts in your mouth with a fluffy texture.

380 JPY

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[No. 2] Cream zenzai made with whole soybeans and soy milk

A rich flavor made with handmade brown sugar azuki beans, 100% whole soy milk ice cream, and shiratama.

450 JPY

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[No. 3] Brown sugar kuzumochi zenzai, hot or cold

Handmade kuzumochi and carefully simmered brown sugar zenzai. Best enjoyed cold in the summer and hot in the winter.

380 JPY

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Brown sugar kuzumochi

We take our time to carefully prepare our products to create the delicious taste that can only be achieved through handmade production.

250 JPY

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Warm zenzai (winter only)

Hot brown sugar zenzai with barley. The natural flavor of brown sugar (barley-free also available).

350 JPY

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Brown sugar soybean flour ice cream

The brown sugar soybean flour really brings out the deliciousness of the ice cream.

380 JPY

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[Only for dining customers] Half Zenzai

200 JPY

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[Only for dining customers] Small soy milk cream zenzai

330 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
Map
Reviews

Yagiya

屋宜家

Nanjo, Naha, Okinawa

Japanese / Okinawa Cuisine

Japanese / Soba (noodles)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-998-2774 (+81-98-998-2774)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 30 minutes by car from the airport.

restaurantCuisine: Japanese / Okinawa Cuisine / Soba (noodles),Japanese

scheduleOpen: Regular hours 11:00 A.M.-4:00 P.M. (Last order 3:45 P.M.) (Monday, Wednesday-Sunday, holidays, the days before holidays)

blockClosed: Tuesdays

paymentsAverage price: 1,000 JPY

credit_cardMethod of payment

pin_dropAddress: Daitomi 1172, Shimajiri-gun, Yaese-cho, Okinawa map

local_taxiAddress (for taxi driver ): 沖縄県島尻郡八重瀬町大頓1172

translateEnglish services: Unknown.

listFeatures: Lunch / Reserved rooms / Child friendly / Tatami room / Pet friendly / course meals / Kids menu / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Restaurant ranking

Browsing history

Yagiya

Menu

Noodles made with sea lettuce match perfectly with the broth - "Sea lettuce soba set"

One of the shop's specialty dishes made with clean-tasting broth - "Hon soki soba (buckwheat noodles)"

Subtly sweet red bean soup sweetened with brown sugar syrup - "Brown sugar red bean soup"

■ Set menu

The set is juicy and comes with three small side dishes (mozuku seaweed, jimami tofu, and pickles)

The most popular "Asah Soba Set" features noodles made with asah and a refined broth.

Whole soybeans and soy milk soba set

Okinawa soba noodles with pork belly set

Honsoki Okinawa soba set

■ Single item

Sanmai pork soba

The signature dish "Hon Soki Soba" is a simple broth with the chef's particular attention to detail.

Seaweed soba

Whole soybeans and soy milk soba

Children's soba

Juicy

Rice balls and white rice (with oil and miso)

■ A la carte dishes

[Okinawa's No. 1 delicacy] Tofu yo

Rafute

Soki

Jimami Tofu

Sukugarasu Island Tofu

Mozuku seaweed

Island tofu

■ Limited menu

Simmered rice bowl set

Simmered rice bowl

Simmered dish

■ Dessert

"Brown Sugar Kinako Brown Sugar Zenzai" is a lightly sweet zenzai with the flavor of brown sugar enhanced by the brown sugar.

[No. 2] Cream zenzai made with whole soybeans and soy milk

[No. 3] Brown sugar kuzumochi zenzai, hot or cold

Brown sugar kuzumochi

Warm zenzai (winter only)

Brown sugar soybean flour ice cream

[Only for dining customers] Half Zenzai

[Only for dining customers] Small soy milk cream zenzai

Yagiya

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