Verdemar
ベルデマール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Dedicated to French cuisine for 30 years, he pursues not only delicious flavours, but also his guests' utter satisfaction
Born in Okinawa in 1959, he was 21 when he made up his mind to become a chef. Fortunately for him, at the same time there was a boom in resort hotels in Okinawa. He studied French cuisine, aspiring to become the face of a famous hotel restaurant. At last he succeeded, becoming the chief chef at the opening of the Hotel Nikko Alivila, where he still works to this day. Not only does he continue to work on his culinary skills, but he also pours effort into making sure his guests are satisfied, as he continues to guide the restaurant to ever greater levels of achievement.
具志堅 日出夫GUSHIKEN HIDEO
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-982-9111 (+81-98-982-9111)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 20-minute walk from the Oto Ufudo Bus Stop, or 1 hour from the airport by car.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- Morning 6:30 A.M.-10:00 A.M. Dinner 6:00 P.M.-10:00 P.M. (Last order 9:30 P.M.)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
Hotel Nikko Alivila, Gima 600, Yomitan-son, Nakagami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県中頭郡読谷村儀間600ホテル日航アリビラ
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Live entertainment / Sommelier/wine steward / All you can eat / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews