Verdemar

ベルデマール

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

098-982-9111 (+81-98-982-9111)
Request Reservation
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From the chef

Dedicated to French cuisine for 30 years, he pursues not only delicious flavours, but also his guests' utter satisfaction

Verdemar_GUSHIKEN HIDEO

Born in Okinawa in 1959, he was 21 when he made up his mind to become a chef. Fortunately for him, at the same time there was a boom in resort hotels in Okinawa. He studied French cuisine, aspiring to become the face of a famous hotel restaurant. At last he succeeded, becoming the chief chef at the opening of the Hotel Nikko Alivila, where he still works to this day. Not only does he continue to work on his culinary skills, but he also pours effort into making sure his guests are satisfied, as he continues to guide the restaurant to ever greater levels of achievement.

具志堅 日出夫

GUSHIKEN HIDEO

Verdemar

ベルデマール

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

098-982-9111 (+81-98-982-9111)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
20-minute walk from the Oto Ufudo Bus Stop, or 1 hour from the airport by car.
Cuisine
Western / French / French,Italian/French
Open
Morning 6:30 A.M.-10:00 A.M. Dinner 6:00 P.M.-10:00 P.M. (Last order 9:30 P.M.)
Closed
None
Average price
8,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
Hotel Nikko Alivila, Gima 600, Yomitan-son, Nakagami-gun, Okinawa map Outside view
Address (for taxi driver)
沖縄県中頭郡読谷村儀間600ホテル日航アリビラ
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese