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Nuji

ぬーじ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 098-966-1611 (+81-98-966-1611)

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Delicious grilled seafood in an airy, bright setting overlooking the sea

Our "Charcoal-Grilled Kichiji with Boiled Tofu Skin, Sea Urchin, Snack Peas, and Udo" features crisp slices of aromatic charcoal-grilled "kichiji" (broadbanded thornyhead). The tofu skin absorbs the savoriness of the fish, balancing the rich flavor of the sea urchin and other ingredients perfectly. There are many indispensable ingredients in Japanese cuisine that are difficult to come by here in Okinawa, so we have them delivered directly from the main islands. Especially edible wild plants, a staple of spring, these are packed with savoriness and an elegantly faint, earthy, bittersweetness. Because we have a closed kitchen, it's rare that we get to express our gratitude to our guests directly. That's why we have the rice, cooked in our earthenware pots, delivered to our diners directly by our head chef. This gives us a precious opportunity to listen to the voices of our patrons directly. Lunch: 11:30 a.m. - 2:00 p.m., Dinner: 6:00 - 9:00 p.m. Our "Charcoal-Grilled Kichiji with Boiled Tofu Skin, Sea Urchin, Snack Peas, and Udo" features crisp slices of aromatic charcoal-grilled "kichiji" (br read moreoadbanded thornyhead). The tofu skin absorbs the savoriness of the fish, balancing the rich flavor of the sea urchin and other ingredients perfectly. There are many indispensable ingredients in Japanese cuisine that are difficult to come by here in Okinawa, so we have them delivered directly from the main islands. Especially edible wild plants, a staple of spring, these are packed with savoriness and an elegantly faint, earthy, bittersweetness. Because we have a closed kitchen, it's rare that we get to express our gratitude to our guests directly. That's why we have the rice, cooked in our earthenware pots, delivered to our diners directly by our head chef. This gives us a precious opportunity to listen to the voices of our patrons directly. Lunch: 11:30 a.m. - 2:00 p.m., Dinner: 6:00 - 9:00 p.m. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 098-966-1611 (+81-98-966-1611)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
1 hour from the airport by car.
Cuisine
Japanese / General,Japanese / Sushi,Western / French / General,Japanese
Average price
Dinner: 10,000 JPY / Lunch: 2,000 JPY
Open
Lunch: 11:30 A.M.-2:00 P.M. Dinner: 6:00 P.M.-9:00 P.M.
Closed
None
Address

Oriental Hills Okinawa, Azaserakaki 79-1, Onna-son, Kunigami-gun, Okinawa map

Address (for taxi driver )
沖縄県国頭郡恩納村字瀬良垣79-1 オリエンタルヒルズ沖縄
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM