Nuji

ぬーじ

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-966-1611 (+81-98-966-1611)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Japanese Course

[Appetizer] Octopus simmered in rice with cherry blossoms, lily root, needle ginger [Side dish] Yamaimo bun, Toji bean paste, Kinome [Soup] Crab potato, cod buds, yuzu [Sashimi] Bluefin tuna, needlefish, firefly squid, a set of condiments [Grilled dish] Japanese Spanish mackerel teriyaki, Shinko pear, simmered angling [Main dish] Steamed clams with Domyoji cherry blossoms, delicious bean paste, wasabi [Stew] Sakura shrimp and bamboo shoots Yanagawa style, Japanese pepper [Meal] Salmon belly rice, pickles, soup [Dessert] Soy milk panna cotta, yellow kinako, brown sugar syrup

Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

*The above prices are excluding tax. Consumption tax will be charged separately.
*There is no service charge.

French Course

Escargot and Champignon Bourguignon
◆ Rissoulet of Liss de Vaux and Poirot
◆ Barbary duck thigh with parmentier and olive-flavored sauteed beans ◆ Turnip veloute with clam pegnies
◆Vapoured turbot and mussels with fennel puree sauce
◆ Charbroiled live spiny lobster, poured with the stock
◆Mint Granite
◆Main: Japanese Black Beef Fillet, slowly cooked at low temperature and vacuum until incredibly tender and juicy, served with porcini sauce. *Choose from 50g or 100g.
◆Pistachio and couverture mousse, strawberry gratin, vanilla glaze ◆Bread and butter
◆Coffee or tea
◆Sweets

Comes with dessert