From the chef
A veteran chef of 30 years

Chef Usui was born in Hyogo Prefecture in 1965. He loved cooking ever since he was a child, inspired by his culinarily skilled mother. After undergoing training, he entered into the world of Japanese cuisine. He launched Kako Usui in 2012.
臼井 信一
Shinichi Usui
Kako Usui
嘉肴 うす井
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-392-8905All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card

Free Wi-Fi / Lunch / Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms
*Please add a special request for inquiries regarding smoking/non-smoking.