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From the chef

A veteran chef of 30 years

Kako Usui_Shinichi Usui

Chef Usui was born in Hyogo Prefecture in 1965. He loved cooking ever since he was a child, inspired by his culinarily skilled mother. After undergoing training, he entered into the world of Japanese cuisine. He launched Kako Usui in 2012.

臼井 信一Shinichi Usui

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-392-8905 (+81-78-392-8905)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A six-minute walk north from Hankyu Sannomiya Station (take the West Exit).
restaurantCuisine
Japanese / General,Japanese / Sushi / Japanese,Japanese
scheduleOpen
[Weekdays, Saturdays, Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) *Reservation required at least one day in advance / Dinner from 5:00 pm - (L.O. 9:00 pm)
blockClosed
Sundays
paymentsAverage price
2,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card
pin_dropAddress

B1F Crystal Tower 1, 1-16-9 Nakayamatedori, Chuo-ku, Kobe, Hyogo map

Kako Usui_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区中山手通1-16-9クリスタルタワーI  B1F
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms

*Please add a special request for inquiries regarding smoking/non-smoking.

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