Chi-Fu

Chi-Fu

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6940-0317 (+81-6-6940-0317)
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From the chef

This pioneer of tomorrow's Chinese cuisine walks his own path, with techniques that combine logic with sensitivity

Chi-Fu_AZUMI KOJI

Born in 1980, he started down the path to becoming a chef at the age of 20, working for six years at Ishingo in Akasaka, then as head chef of the restaurant Bifun Azuma in Shimbashi for six years, before opening this restaurant in 2012. He is now the representative of Chi-Fu Bifun Azuma. "I prepare a number of hooks to pluck at the heartstrings of my customers for each sitting." This young chef possesses logic grounded in certainty, allowing him to blaze new trails. The motto inscribed in his kitchen is "There is no better way for me to live. This is my path."

東 浩司

AZUMI KOJI

Chi-Fu

Chi-Fu

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6940-0317 (+81-6-6940-0317)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
7-minute walk from Yodoyabashi Station on the Municipal Subway - Midosuji Line and from Minami-morimachi Station on the Municipal Subway - Tanimachi Line and the Municipal Subway - Sakaisuji Line
Cuisine
Chinese / General / Chinese,Chinese
Open
Lunch 11:00 A.M.-3:00 P.M. (Last order 1:30 P.M.) Dinner 5:30 P.M.-11:00 P.M. (Last order 8:30 P.M.) (Weekdays, Saturday, holidays, the days before holidays)
Closed
Sundays
Average price
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
Nishitenma 4-4-8, Kita-ku, Osaka, Osaka map
Address (for taxi driver)
大阪府大阪市北区西天満4-4-8
English services
English-speaking staff available.
Features
Notation based on the Act on Specified Commercial Transactions Japanese