Shikiha - Kaiseki Yoshihito
志木葉〜懐石よしひと〜
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From the chef
Making good use of his rich experience at Japanese restaurants, he offers colorfully decorated dishes.
He was born in 1974 in Yokohama, Kanagawa prefecture. He entered the cooking field after graduating from high school. At the age of 20, he started working under Mr. Kazumi Kurokawa, the grand master Japanese chef of the Odakyu Group, and had training at various renowned restaurants. Then he entered [Shikisaian Kurokawa] and worked as the master chef at [SO] in Kannai, Yokohama, under Mr. Kunikazu Shimomura, the grand master chef of the main branch [Tsuki] in Kannai. In 2011, he opened [Shikiha - Kaiseki Yoshihito].
渡邊 佳人Yoshihito Watanabe
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- Menu
- From the chef
- Map
- Reviews
Shikiha - Kaiseki Yoshihito
志木葉〜懐石よしひと〜
Help desk
Shop
- location_onAccess
- Exit the south exit of Ishikawacho Station, go east, and turn right at the second intersection. 4 minutes walk along the street.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- paymentsAverage price
- Dinner: 6,500 JPY / Lunch: 3,500 JPY
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Monday
- pin_dropAddress
-
1-24-1, Ishikawa-cho, Naka-ku, Yokohama, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区石川町1-24-1
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Reservations / Reserved rooms / Child friendly / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews