Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Menu
Special assortment of Wagyu
Uses only A5 ranked Japanese black cattle considered to be the highest quality. You can get an assortment of excellent rare cuts, recommended by the head chef himself, at an amazing price! This steel plate menu item includes a well balanced assortment of marbled beef and red meat.
3,300 JPY
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Kurashita Sukiyaki (hot pot stew) with eggs and small rice
The most popular menu item at all USHIGORO restaurants. The excellent meat with its delicious, spreading flavor, the carefully selected eggs, and the rice will all melt in your mouth! Best quality 1,100 yen / Top quality 900 yen
Best Quality 1,100 JPY
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Ultimate Flank Steak (With special secret sauce and small rice)
USHIGORO Kan's recommended excellent rare cuts of red meat. An excellent plate where the juicy gravy tasting like diaphragm meat, the bold texture, and the specially made secret sauce are all brilliantly intertwined. Goes well with rice.
1,000 JPY
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Special Selection
Special selection of the finest rare cuts
We only use A5 rank, the highest grade of domestic Japanese black beef. The chef's recommended assortment of the finest rare cuts is available at this price! This is a teppanyaki menu with a well-balanced assortment of marbled and lean meat.
3,300 yen
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Assortment of the finest offal
We only use ingredients that are the freshest and tastiest! Please enjoy our extremely fresh and best-tasting horumon to your heart's content.
900 yen
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*Special platter is available for parties of 2 or more.
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Stab
Premium red meat tataki yukke *Limited quantity
Carefully selected premium red meat slowly cooked at low temperature. Chew it and the delicious flavor will fill your mouth.
1,300 yen
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Grilled sushi
The marbled beef is grilled and sushi rolled. It melts in your mouth! *Limited quantity Zabuton 550 yen Rib roast 450 yen *1 piece
From 450 yen
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Extreme meat
Kurashita's Sukiyaki (with egg and a bite of rice)
The most popular dish at all Ushigoro stores. The delicious flavor of the top-quality meat and carefully selected eggs melt in your mouth with rice! Top-quality 1,100 yen / Upper 900 yen
Best 1,100 yen
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Kurashita's Grilled Shabu-Shabu with Ponzu Sauce
This lean meat has a melting texture with the natural sweetness and rich flavor of the meat. The best cut is also called "Haneshita" and the flavor fills your mouth. Enjoy it with a light sauce of grated daikon radish and ponzu sauce. Best 1,100 yen / Upper 900 yen
Best 1,100 yen
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Ultimate Tongue
We use only the finest parts of the tongue, which can only be obtained in small quantities from a single cow. This rare cut is crisp and flavorful, and is rubbed with a special salt sauce to create the ultimate delicacy. It may take some time to serve.
3,100 yen
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Chateaubriand *Limited quantity
The rarest and finest fillet cut. Less than 1kg of this cut can be taken from one cow. Enjoy this ultimate red meat with Hiroshima seaweed salt.
2,800 yen
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Top fin (with sauce) *Limited quantity
The finest, most tender and highest quality red meat from the fillet.
2,200 yen
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Red meat
Fillet (with sauce)
A soft, lean, and finely textured red meat.
2,000 yen
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Lamp (sauce)
This part is from the buttocks. It is high-quality lean meat with a fine texture and little fat.
1,400 yen
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Aitchbone (with sauce)
A rare cut of the rump. A lean meat with a more even marbling than the rump.
1,400 yen
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Uchihira (sauce/salt)
This part is from the thigh. It has the least amount of fat and is a lean, flavorful red meat.
1,400 yen
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Chestnuts (sauce/salt)
Arm cut. Delicious lean meat that melts in your mouth smoothly.
1,400 yen
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Kataraos (sauce)
1,100 yen
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Marbled
Top striped sauce
A rare cut of the misuji. Finely marbled, with a delicate taste of tempura and umami. Premium 2,000 yen / Upper 1,700 yen
2,000 yen
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Rib core sauce
The softness of the bite and smoothness of the tongue are of the highest quality.
1,700 yen
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Rib Maki with sauce and salt
The tenderness, flavor, and fat quality of this premium kalbi are all first-class.
1,700 yen
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Rib Cover Salt
Grilled on one side to lock in the juices. Thinly sliced, high-quality marbled meat for a juicy delicacy.
1,400 yen
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Offcuts with sauce *Limited quantity
Rare cuts of lean and marbled meat
600 yen
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hormone
Skirt steak with salt
Unraveling meat fibers, a shower of falling meat
1,980 yen
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Hanging Sagari Sauce *Limited quantity
The finest and rarest cut of skirt steak
1,980 yen
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Top-grade tripe with salt
We only use high-quality, thick cuts to create a crisp, elegant finish.
1,100 yen
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Gopchang with salt or miso
Packed with umami and sweetness! Delicious beef small intestine with high-quality fat
900 yen
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Heart Salt
Tender, crispy and rich beef heart
900 yen
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Tongue tip salt
A cut with little fat and a firm texture that is popular among connoisseurs.
900 yen
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Pork innards
Pork core with salt
The crispy texture and springiness will leave you speechless.
900 yen
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Vegetables
Ushigoro salad
Seasoned with sesame and salt, it goes perfectly with grilled meat.
600 yen
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Choreogi salad
A salad of seaweed, salted kelp, red radish, cucumber, etc.
700 yen
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Seasonal Namul
Seasonal vegetables in a delicious Ushigoro-style namul
660 yen
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Bean sprout namul
Healthy bean sprouts are packed with nutrients!
550 yen
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Lettuce
Made with special miso and organically grown lettuce.
350 yen
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Kimchi
Red Kimchi
You can tell the quality of a yakiniku restaurant by its kimchi
550 yen
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Assortment of three kinds of kimchi
An assortment of carefully selected kimchi.
950 yen
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gem
Ushigoro special potato salad
Potato salad topped with smoked egg, pickled vegetables and special Japanese sauce is exquisite
550 yen
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Korean seaweed
Crispy and fragrant, perfect with rice and kimchi
350 yen
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soup
Rich Gomtan Soup
Full of collagen. Milky soup with deep richness and umami flavor.
600 yen
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Excellent egg soup
A fluffy soup made with a Japanese-style base and high-quality eggs carefully poured into it.
600 yen
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Tongue meatball and Kujo leek soup
A light soup based on kelp stock that perfectly matches the flavor of the tongue.
600 yen
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The soup can be made into a soup bowl for an additional 100 yen.
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Final dish
Ushigoro cold udon noodles
We are proud of our firm and chewy cold noodles sourced from Kagawa and our soup that has been carefully brewed to condense the flavor.
700 yen
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Ushigoro skewered curry
The radish soaked in bonito stock has taken Ushigoro Curry to the next level.
600 yen
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Dessert
Super smooth pudding (made with rich brand eggs)
Our most recommended sweet treat. Even if you're full, this is a treat you'll want to try.
600 yen
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Thick almond tofu
Smooth and melting texture
550 yen
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Seasonal Sherbet
Refreshing sweets with a refined sweetness that changes with the seasons
550 yen
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Japanese-style ice cream in handmade mochi
The luxury of eating a fragrant, hand-baked mochi sandwiched between carefully selected ice cream
600 yen
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Yakiniku & Sake USHIGORO Kan Gotanda Branch
焼肉と和酒 うしごろ 貫 五反田店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3490-2929 (+81-3-3490-2929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Gotanda Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [4:00 pm - 11:30 pm] FL 10:30 pm
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2F Dai ni Toei Bldg., 1-17-1, Nishi-Gotanda, Shinagawa-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都品川区西五反田1-17-1第二東栄ビル2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
