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From the chef

Taste what the Ryukyu Islands are all about with fresh, local ingredients

Ryukyu Yakiniku NAKAMA_Shin Suehiro

He was born in February of 1968, and before he knew it he was on the path to a professional career as a chef. When it comes to ingredients, he prepares his menu with a strict commitment to local foods from the surrounding area, which includes fresh island vegetables brought up under the bright sun that Okinawa is known for. He takes these local ingredients and works tirelessly to prepare dishes that truly delight each and every customer with extraordinary flavor.

末廣 伸Shin Suehiro

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 098-967-7029 (+81-98-967-7029)

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Exit Okinawa Highway at the Kyoda Interchange. 7 minutes by car from Kyoda Interchange along National Route 58.
Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (chilled noodles in soup) / Yakiniku (grilled meat),Yakiniku/Steak
Average price
4,000 JPY
17:00 - 00:00 (last order 23:00)

2247-1 Aza Nakama , Onnason, Kunigami-gun, Okinawa map

Ryukyu Yakiniku NAKAMA_Outside view
Address (for taxi driver )
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.