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From the chef

Taste what the Ryukyu Islands are all about with fresh, local ingredients

Ryukyu Yakiniku NAKAMA_Shin Suehiro

He was born in February of 1968, and before he knew it he was on the path to a professional career as a chef. When it comes to ingredients, he prepares his menu with a strict commitment to local foods from the surrounding area, which includes fresh island vegetables brought up under the bright sun that Okinawa is known for. He takes these local ingredients and works tirelessly to prepare dishes that truly delight each and every customer with extraordinary flavor.

末廣 伸Shin Suehiro

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 098-967-7029 (+81-98-967-7029)

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Access
Exit Okinawa Highway at the Kyoda Interchange. 7 minutes by car from Kyoda Interchange along National Route 58.
Cuisine
Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (chilled noodles in soup) / Yakiniku (grilled meat),Korean
Average price
4,000 JPY
Open
17:00 - 00:00 (last order 23:00)
Closed
None
Address

2247-1 Aza Nakama , Onnason, Kunigami-gun, Okinawa map

Ryukyu Yakiniku NAKAMA_Outside view
Address (for taxi driver )
沖縄県国頭郡恩納村字名嘉真2247-1
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / Restaurants with Facebook pages