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![Ryukyu Yakiniku NAKAMA_Specially Selected Ishigaki Beef Course](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F1_210x180.jpg?t=1732589714)
Specially Selected Ishigaki Beef Course
Appetizer, a la carte, main meal, flame-broiled dish (Ishigaki beef and island vegetables), soup, noodles or rice, and dessert
10,000 JPY
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![Ryukyu Yakiniku NAKAMA_Nakama Course (Ryukyu Eat 'Em Up Plan)](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F2_210x180.jpg?t=1732589714)
Nakama Course (Ryukyu Eat 'Em Up Plan)
Appetizer, a la carte, main meal, flame-broiled dish (Agu pork, local beef, seafood of the day, and island vegetables), soup, noodles or rice, and dessert
4,500 JPY
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![Ryukyu Yakiniku NAKAMA_Ishigaki Beef Platter (for 3-4 people)](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F3_210x180.jpg?t=1732589714)
Ishigaki Beef Platter (for 3-4 people)
Ishigaki beef and vegetable platter
10,800 JPY
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What is "Ryukyu Yakiniku"?
![Ryukyu Yakiniku NAKAMA_What is "Ryukyu Yakiniku"?](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F5_210x180.jpg?t=1732610296)
What is "Ryukyu Yakiniku"?
Ryukyu Yakiniku is a way to "eat up all of Okinawa," from local beef and pork to dipping sauces, side dishes that incorporate local ingredients unique to Okinawa, seafood, and final dishes.
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![Ryukyu Yakiniku NAKAMA_<Characteristics of Kin Agu Pork>](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F6_210x180.jpg?t=1732610296)
<Characteristics of Kin Agu Pork>
Kin Agu is a pig with over 50% of the bloodline of the Ryukyu Agu native pig, raised in Okinawa Prefecture on a unique feed mix. It is characterized by its soft and juicy taste, with light fat that is not heavy.
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◆Please come and enjoy Ryukyu Yakiniku NAKAMA on your birthday or special anniversary!!
The chef's best dish! "Niku no Hana"
For that special someone!! Add some "meat flower" to that special day. *This product requires prior reservation.
2200 yen
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■Course
![Ryukyu Yakiniku NAKAMA_Okinawan Wagyu beef and Agu pork Ryukyu all-you-can-eat course](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F10_210x180.jpg?t=1732610296)
Okinawan Wagyu beef and Agu pork Ryukyu all-you-can-eat course
This course allows you to enjoy both local beef and Agu pork. Comes with komtan soup, kimchi platter, namul platter, appetizer of the day, salted tongue, four types of Agu pork, four types of Japanese beef, cold noodles, and Blue Seal ice cream.
5,280 yen
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![Ryukyu Yakiniku NAKAMA_Using the finest cuts! NAKAMA Special Course](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F11_210x180.jpg?t=1732610296)
Using the finest cuts! NAKAMA Special Course
Komtan soup, kimchi platter, namul platter, today's appetizer, salted tongue, four types of Agu pork, three types of specially selected Japanese beef, premium loin yakisuki, cold noodles, Blue Seal ice cream
7920 yen
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■ Assorted grilled dishes
![Ryukyu Yakiniku NAKAMA_Five kinds of local Wagyu beef](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F13_210x180.jpg?t=1732610296)
Five kinds of local Wagyu beef
Enjoy a tasting comparison of five types of local Wagyu beef!
4,290 yen
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![Ryukyu Yakiniku NAKAMA_Agu pork 5-piece platter](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F14_210x180.jpg?t=1732610296)
Agu pork 5-piece platter
2860 yen
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![Ryukyu Yakiniku NAKAMA_NAKAMA serving](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F15_210x180.jpg?t=1732610296)
NAKAMA serving
An assortment of 4 types of Agu pork and 4 types of local Wagyu beef. If you can't decide, try this first.
5060 yen
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■ Golden Agu Pork
Kin Agu is a pork that is over 50% "Ryukyu native Agu" bloodline and is raised in Okinawa Prefecture with a unique feed mix. It is soft and juicy with light fat that is not heavy.
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![Ryukyu Yakiniku NAKAMA_Agu pork / thick-sliced fillet](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F18_210x180.jpg?t=1732610296)
Agu pork / thick-sliced fillet
1,430 yen
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![Ryukyu Yakiniku NAKAMA_Agu pork / loin](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F19_210x180.jpg?t=1732610296)
Agu pork / loin
You can enjoy Kin Agu Pork, a brand of pork that is popular even outside the prefecture.
1,320 yen
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![Ryukyu Yakiniku NAKAMA_Agu Pork/Belly](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F20_210x180.jpg?t=1732610296)
Agu Pork/Belly
1,430 yen
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![Ryukyu Yakiniku NAKAMA_Agu Pork/Shoulder Loin](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F21_210x180.jpg?t=1732610296)
Agu Pork/Shoulder Loin
1,320 yen
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![Ryukyu Yakiniku NAKAMA_Agu Pork/Tontoro](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F22_210x180.jpg?t=1732610297)
Agu Pork/Tontoro
880 yen
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![Ryukyu Yakiniku NAKAMA_Agu Pork/Tongue](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F23_210x180.jpg?t=1732610297)
Agu Pork/Tongue
880 yen
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■ Prefectural Wagyu Beef
![Ryukyu Yakiniku NAKAMA_Loin](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F25_210x180.jpg?t=1732610297)
Loin
1,430 yen
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![Ryukyu Yakiniku NAKAMA_Top-grade rib](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F26_210x180.jpg?t=1732610297)
Top-grade rib
1980 yen
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![Ryukyu Yakiniku NAKAMA_Kalbi](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F27_210x180.jpg?t=1732610297)
Kalbi
1,540 yen
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![Ryukyu Yakiniku NAKAMA_Top loin](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F28_210x180.jpg?t=1732610297)
Top loin
1980 yen
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■Beef/Other
![Ryukyu Yakiniku NAKAMA_Premium smooth roasted sukiyaki served with locally produced eggs](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F30_210x180.jpg?t=1732610297)
Premium smooth roasted sukiyaki served with locally produced eggs
Made with local Wagyu beef sirloin
3740 yen
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![Ryukyu Yakiniku NAKAMA_10 Second Steak](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F31_210x180.jpg?t=1732610297)
10 Second Steak
3,740 JPY
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![Ryukyu Yakiniku NAKAMA_Chateaubriand](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F32_210x180.jpg?t=1732610297)
Chateaubriand
Only a few kilograms can be obtained from one animal and it is the most tender part of the fillet.
3900 yen
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![Ryukyu Yakiniku NAKAMA_Thickly sliced beef tongue (1 slice)](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F33_210x180.jpg?t=1732610297)
Thickly sliced beef tongue (1 slice)
With spring onions, it's an extra 110 yen
2310 yen
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![Ryukyu Yakiniku NAKAMA_NAKAMA's Salted Tongue](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F34_210x180.jpg?t=1732610298)
NAKAMA's Salted Tongue
With spring onions, it's an extra 110 yen
1980 yen
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![Ryukyu Yakiniku NAKAMA_Specially selected skirt steak](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F35_210x180.jpg?t=1732610298)
Specially selected skirt steak
Made with US Prime Beef
1,870 yen
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■Salads and island vegetables
![Ryukyu Yakiniku NAKAMA_NAKAMA salad with homemade shekwasha dressing](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F37_210x180.jpg?t=1732610298)
NAKAMA salad with homemade shekwasha dressing
880 yen
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![Ryukyu Yakiniku NAKAMA_Island tofu choregi salad](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F38_210x180.jpg?t=1732610298)
Island tofu choregi salad
880 yen
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Lettuce
605 yen
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Assortment of 3 types of kimchi
880 yen
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![Ryukyu Yakiniku NAKAMA_Assortment of 3 kinds of namul](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F41_210x180.jpg?t=1732610298)
Assortment of 3 kinds of namul
770 yen
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■ A la carte dishes
Sea grapes
770 yen
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Vinegared mozuku seaweed
495 yen
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![Ryukyu Yakiniku NAKAMA_Jimami tofu](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F45_210x180.jpg?t=1732610298)
Jimami tofu
550 yen
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![Ryukyu Yakiniku NAKAMA_Grilled Yukhoe](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F46_210x180.jpg?t=1732610298)
Grilled Yukhoe
1,760 yen
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■ Rice/Noodles
Egg soup
880 yen
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![Ryukyu Yakiniku NAKAMA_Yukgaejang soup](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F49_210x180.jpg?t=1732610298)
Yukgaejang soup
1,045 yen
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![Ryukyu Yakiniku NAKAMA_Stone-grilled bibimbap](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F50_210x180.jpg?t=1732610298)
Stone-grilled bibimbap
1,045 yen
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Okinawa soba noodles with beef bone broth
880 yen
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![Ryukyu Yakiniku NAKAMA_Cold noodles](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F52_210x180.jpg?t=1732610298)
Cold noodles
935 yen
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![Ryukyu Yakiniku NAKAMA_Cold noodles (small)](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F53_210x180.jpg?t=1732610298)
Cold noodles (small)
550 yen
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rice
Large rice: 300 yen / Small rice: 200 yen
275 yen
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■ Soup
![Ryukyu Yakiniku NAKAMA_Gomtang soup](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F56_210x180.jpg?t=1732610298)
Gomtang soup
660 yen
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![Ryukyu Yakiniku NAKAMA_Yukgaejang soup](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F57_210x180.jpg?t=1732610298)
Yukgaejang soup
880 yen
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![Ryukyu Yakiniku NAKAMA_Egg soup](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F58_210x180.jpg?t=1732610298)
Egg soup
770 yen
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■ Dessert
Blue Seal Ice Cream
385 yen
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*Prices shown include tax.
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<Takeout menu>
![Ryukyu Yakiniku NAKAMA_Special Ishigaki beef yakiniku lunch box](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F63_210x180.jpg?t=1732610298)
Special Ishigaki beef yakiniku lunch box
The lean meat of Ishigaki beef, a representative product of Okinawa, is packed with delicious flavor.
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![Ryukyu Yakiniku NAKAMA_Agu Pork Bento](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F64_210x180.jpg?t=1732610298)
Agu Pork Bento
We use two parts of Okinawa's representative Agu pork.
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![Ryukyu Yakiniku NAKAMA_Skirt steak bento](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F65_210x180.jpg?t=1732610298)
Skirt steak bento
We have prepared a bento box with skirt steak, which is always a contender for first or second place in popularity in our stores.
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![Ryukyu Yakiniku NAKAMA_Agu pork miso sauce grilled lunch box](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F66_210x180.jpg?t=1732610298)
Agu pork miso sauce grilled lunch box
The Agu pork, grilled in the chef's special miso sauce, goes perfectly with rice!
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![Ryukyu Yakiniku NAKAMA_Bibimbap bowl](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F67_210x180.jpg?t=1732610298)
Bibimbap bowl
We also offer bibimbap, a yakiniku restaurant staple, for takeaway. Add gochujang to taste and mix well before enjoying.
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![Ryukyu Yakiniku NAKAMA_Beef tongue curry served at a yakiniku restaurant](https://rimage.savorjapan.com/svj/image/0006060684/0006060684F68_210x180.jpg?t=1732610298)
Beef tongue curry served at a yakiniku restaurant
Our most popular dish is beef tongue, made with the chef's heart and soul in this curry.
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Ryukyu Yakiniku NAKAMA
琉球焼肉NAKAMA
Help desk
![](/img/en/shop_dlicon.png)
Shop
098-967-7029 (+81-98-967-7029)
- location_onAccess
- Exit Okinawa Highway at the Kyoda Interchange. 7 minutes by car from Kyoda Interchange along National Route 58.
- restaurantCuisine
- Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Lunch] 12:00 pm - 3:00 pm (L.O. 2:30 pm) / [Dinner] 5:00 pm - 10:00 pm (L.0. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
LINE Pay / Rakuten Pay / PayPay
- pin_dropAddress
-
2083-1 Aza Nakama , Onnason, Kunigami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県国頭郡恩納村字名嘉真2083-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions