From the chef
A chef who is passionate about the flavor of ingredients
Chef Hisamune was born in Himeji on January 22nd, 1975. He was born into his current position as a second generation chef at Himeji Sushi-Ichi. He was raised looking over his father's shoulder as he worked. His parents' home was in Yamasakicho, Shiso, a town in Hyogo Prefecture surrounded by mountains and rivers, where he was in close touch with nature. That experience influenced him to strive to use techniques that highlight, rather than mask, the essential flavors of his ingredients. After graduating from university, he learned at restaurants in Kyoto, Kobe, and elsewhere before returning to his family restaurant, where he continues to work diligently to build upon his 20 years of experience to become an even better chef.
久宗 隆一
Ryuichi Hisamune
Himeji Sushi-Ichi
姫路 すし一 （スシイチ）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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079-222-6961All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
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