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[Sushi Ichi] specialty "conger eel snack" that uses domestic conger eel.
Carefully selected, steamed, and grilled conger eel. It is made by applying Sushi Ichi's secret sauce to steamed conger eel before having them grilled. With this dish, you can taste a luxurious domestic conger eel dish that draws out the domestic conger eel's delicious flavors without destroying its inherent taste.
1,800~2,200
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Assorted top-quality nigiri (sushi formed by hand)
A luxurious assortment of nigiri made from the finest domestic ingredients and where you can taste the combination of locally-sourced sushi rice and fresh toppings made of Himeji specialties caught in the Seto Inland Sea such as sea bream, conger eel, octopus, squid caught in neighboring waters, tuna, and sea urchin.
3,000 JPY
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Conger eel sushi made with rare domestic conger eel that has been steamed
Although grilled conger eel is the norm in Himeji, [Sushi Ichi] has it steamed. You can enjoy the delicious taste of the conger eel together with sushi rice. Prior to eating, it is brushed with "nikome," a sweet and savory sauce of conger eel broth that has been strained; seasoned with soy sauce, sweet sake, and sugar; and boiled down.
1,200/two pieces
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<Sushi>
Assorted premium nigiri
This luxurious nigiri platter is made with carefully selected domestic ingredients and includes Himeji specialties caught in the Seto Inland Sea, wild sea bream, conger eel, octopus, squid caught in nearby waters, tuna, sea urchin, and other fresh ingredients of the day, all served with rice made from local rice.
4000 yen
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□ Thick roll
Sushiichi special "Gunshi Maki (7,000 yen, tax included)"
High-quality sushi rolls made with luxurious ingredients
7000 yen
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First-roll sushi (1 piece)
2500 yen
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Sushi roll (1 piece)
1500 yen
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□ Single sushi *May not be available depending on the season
sea bream
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tuna
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Toro
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shrimp
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Dance
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"Anago Sushi" is a sushi made from steamed conger eel, a rare domestic conger eel.
In Himeji, grilled conger eel is the norm, but at Sushiichi, they serve steamed conger eel. You can enjoy the deliciousness of the conger eel together with the rice. The broth from the conger eel is strained and seasoned with soy sauce, mirin, sugar, and other ingredients to create a sweet and spicy flavor. The broth is then reduced and spread on the sushi.
1600 yen/2 pieces
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eel
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squid
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octopus
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salmon roe
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Cockle
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Scallop
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abalone
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ark shell
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sea urchin
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□ Thin roll
Iron sushi roll
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Fatty tuna steak
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Negitoro
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Kappa Roll
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Shinkomaki
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Shiso roll
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Shrimp pepper
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Unahu
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Hole
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□ Box sushi
"Anago Box Sushi" is a box sushi dish with a luxurious presentation of domestic conger eel.
"Anago Box Sushi" is served with a hearty serving of rice and a special soy sauce. It is made with fresh anago, bringing out the original flavor of the ingredients, resulting in a refined taste.
3000 yen
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shrimp
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Mackerel Seaweed Roll
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<A la carte dishes> *May not be available depending on the season
□ Soup
Red miso soup
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□ Sashimi
Assortment of natural sashimi
From 3,000 yen
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Wild tuna with grated yam
From 3,000 yen
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Setouchi Okoze Sushi
From 4,800 yen
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Setouchi flatfish sashimi
From 4500 yen
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Hokkaido sea urchin and squid appetizer
From 4500 yen
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Tail meat
From 4500 yen
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Setouchi Bark Thin-sliced (Winter)
From 4,800 yen
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Domestic puffer fish sashimi (winter)
From 3,000 yen
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Natural Yellowtail Sashimi (Winter)
From 3,000 yen
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□ Simmered dishes
Simmered Setouchi Eye Baru
From 2,500 yen
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Boiled wild sea bream from Setouchi
From 4,200 yen
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Simmered Setouchi smelt
From 4,800 yen
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Simmered Setouchi flatfish
From 4,200 yen
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Simmered Setouchi bark (winter)
From 4,800 yen
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□ Pottery
Salt-grilled footwear
From 1,400 yen
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Hokkaido Shishamo
From 2,000 yen
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Whale ginger pork
From 2,400 yen
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Salt-grilled Setouchi Tiger Prawns
From 2,400 yen
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Grilled scallops with salt
From 3,000 yen
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Grilled Japanese eel
From 3,500 yen
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Sushiichi's specialty "Conger eel appetizer" made with domestic conger eel
The best of both steamed and grilled conger eel. Steamed conger eel is grilled with a secret sushi sauce. You can enjoy a luxurious dish of domestic conger eel that brings out the deliciousness without compromising the original flavor of domestic conger eel.
From 2,400 yen
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Setouchi Abalone Teppanyaki
Market price
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Salt-grilled Setouchi abalone
Market price
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Grilled Japanese pufferfish milt (winter)
From 3,000 yen
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Grilled Setouchi crab (winter)
Market price
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□ Oily foods
Assorted Tempura
From 2,400 yen
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Deep-fried Setouchi flatfish
From 4,200 yen
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Deep-fried Setouchi smelt
From 4,800 yen
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Deep fried domestic pufferfish (winter)
From 2500 yen
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Steamed food
Chawanmushi
1,000 and up
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Steamed wild sea bream from Setouchi
From 4,500 yen
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Setouchi Crab Boil (Winter)
Market price
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□ Vinegared food
Baby
From 2,400 yen
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Mozuku seaweed
From 1200 yen
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□Other
This
From 2,400 yen
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Folded sardines
From 1,400 yen
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Roasted ginkgo nuts
From 2,400 yen
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One inch bean
From 2,400 yen
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Domestically produced edamame
From 1,800 yen
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Bachiko
From 4,200 yen
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Banshu Ibonoito Black Belt Noodles
From 1200 yen
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Green tea soba
From 1200 yen
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Domestic Fugu Fin Sake
1,400 yen
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<Hot pot>
Whale hari-hari hotpot (winter)
From 2,600 yen
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*Please note that the prices of all dishes vary depending on the season. (Current price/reference price)
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*Prices shown are exclusive of tax.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews
Himeji Sushi-Ichi
姫路 すし一 (スシイチ)
Help desk
Shop
079-222-6961 (+81-79-222-6961)
- location_onAccess
- Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.
- restaurantCuisine
- Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal),Japanese / Fugu (blowfish) / Japanese,Japanese
- scheduleOpen
- Lunch 11:00 am - 2:00 pm (L.O. 1:50 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card
(PayPay is available.)
- pin_dropAddress
-
35 Sakamoto-machi, Himeji, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県姫路市坂元町35
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews