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Encounter fugu and other seasonal ingredients and fully enjoy the charm of Japanese cuisine in a private space with reservations only.
Hakata Hatanaka, a 5-minute walk from Hakata Station, offers Japanese Kaiseki meals using seasonal ingredients. The "Ara (saw-edged perch) Kaiseki" is available from September to January, the "Fugu (blowfish) Kaiseki" from December to March, and the "Seasonal Vegetables and Seafood Kaiseki," featuring seasonal vegetables and seafood, is available throughout the year. It also has an excellent selection of sake. You can enjoy "natsuzake" in summer, "hiyaoroshi" in autumn, and "shinshu" in the New Year, according to the ingredients and seasons. It is also great that it is possible to have individualized service if you tell the restaurant what ingredients you would like to eat when making a reservation. The restaurant, with eight completely private rooms, is a Japanese-style space filled with warm hospitality. This Kaiseki restaurant is ideal for special occasions such as life milestones and family celebrations or when visiting Hakata on vacation.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Hakata Hatanaka
博多 畑中
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-441-6778All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
