From the chef
Growing up watching his chef father, Mr. Hatanaka opened a Japanese Kaiseki restaurant.
He was born in 1978 in Fukuoka. His grandfather owned a fish store, and his father was a chef, so it was natural for him to become a chef. His first job was at a Japanese restaurant in the "Yamanoue Hotel." After 3 years of training, he gained experience mainly in Japanese restaurants in hotels, including "Senbazuru," a Japanese kaiseki restaurant at "Hotel New Otani." After that, he decided to open his restaurant, Hakata Hatanaka, in 1996, aiming to create a restaurant serving delicious Japanese cuisine. Using carefully selected seasonal ingredients, he has continued to work earnestly on his cuisine.
畑中 裕次
Yuji Hatanaka
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Hakata Hatanaka
Hakata Station, Fukuoka
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
There are also stylish shops, solid customer service, and dishes and dishes. The seasoning is also easy and delicious until the end of the banquet. There is also a rich menu of sakes, so you can enjoy sakes that suit your cuisine.
Chef Yuji Hatanaka’s Recommendation
2022-02-08
Hakata Hatanaka
博多 畑中
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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092-441-6778All reservations will be accepted via web form to ensure a smooth reservation process.
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Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large sake selection
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