Hakata Hatanaka
博多 畑中
Help desk
Shop
From the chef
Growing up watching his chef father, Mr. Hatanaka opened a Japanese Kaiseki restaurant.
He was born in 1978 in Fukuoka. His grandfather owned a fish store, and his father was a chef, so it was natural for him to become a chef. His first job was at a Japanese restaurant in the "Yamanoue Hotel." After 3 years of training, he gained experience mainly in Japanese restaurants in hotels, including "Senbazuru," a Japanese kaiseki restaurant at "Hotel New Otani." After that, he decided to open his restaurant, Hakata Hatanaka, in 1996, aiming to create a restaurant serving delicious Japanese cuisine. Using carefully selected seasonal ingredients, he has continued to work earnestly on his cuisine.
畑中 裕次Yuji Hatanaka
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Hakata Hatanaka
博多 畑中
Help desk
Shop
092-441-6778 (+81-92-441-6778)
- location_onAccess
- 5-minute walk from Chikushi Exit of JR Hakata Station to Takeshita-dori Avenue
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish),Japanese / General / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Wednesday-Friday] Lunch 11:30 am - 2:00 pm, [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm, [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 11,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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B1F, Kyushu Bldg., 1-8-31, Hakataeki-Minami, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅南1-8-31 九州ビルB1F
- translateEnglish services
- Unknown.
- listFeatures
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Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews