Fugu Ryori Tomoe
ふぐ料理 ともえ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
His insight on Fugu (globefish) and continuous efforts to improve his dishes has brought the restaurant to win the stars.
He was born in 1950 in Hyogo. He says with a grin that he went to a university to be an engineer, however [being deceived by his parents with fair words], he started to work at the kitchen of [Fugu Ryori Tomoe] run by his father, then became the 2nd generation at the age of 29. Now the restaurant has the stars, and he is the chairman of Kyoto Fugu Association and executive director of Japan Globefish Association (as of 2015).
亀井 一洋Kazuhiro Kamei
The Chef's Restaurant Recommendation
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
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Fugu Ryori Tomoe
ふぐ料理 ともえ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 7 minutes by bus from Kitaoji Station on Kyoto Municipal Subway Karasuma Line / Get off the bus at Senbonkitaoji Bus Stop
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) / Japanese,Japanese
- paymentsAverage price
- 18,000 JPY
- scheduleOpen
- 5:00 pm - 10:00 pm (L.O. 9:30 pm) Generally must book by 3 days in advance / Closed during summer as Fugu is not available
- blockClosed
- Irregular
- pin_dropAddress
-
27-4, Murasakinoshimomikoshi-cho, Kita-ku, Kyoto, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市北区紫野下御輿町27-4
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
