LE BOURGUIGNON
LE BOURGUIGNON
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Passing every day in a productive way, experience in Burgundy built a strong foundation
Chef Kikuchi was born in Hokkaido in 1966. After graduating from culinary school, he worked at Aux Six Arbres in Roppongi and Club Nyx, before going to Europe when he was 25. He worked at various highly rated restaurants in France and Italy for three and a half years. His time training in Burgundy, where he used his off-days to visit the numerous wine producers of the region, became a cornerstone of his development. After returning to Japan, he worked for about three years as chef for L'Amphore in Omotesando before opening Le Bourguignon in 2000.
菊地 美升Yoshinaru Kikuchi
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- Originally I knew the owner, and in the past I often used to send a game that the owner himself hunted. What I met when I visited Sapporo from such a relationship is [Blanc]. After finishing the meal, I used it as a wine bar, but the wine and snacks are excellent. I think there are maniacal old wines that you can not see in Tokyo, so wine lovers will definitely be delighted.
L'OSIER
- Ginza, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- It is a French restaurant that you think is "perfect". The food is great and the service is great. In such grandmaison, I feel that it is important to enjoy eating while having a little tension.
Sushisho
- Yotsuya, Tokyo
- Japanese / Sushi
- The Reasons Why I Recommend.
- Sushi is, of course, also delicious, but the snacks and drinks that come in between are outstanding. It has entertainment. It's sushi, but how to combine ingredients and how to make the course is a part of learning French cuisine and it is a great learning experience. The young staff are fine and the service is great.
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Course Menu /
Menu - From the chef
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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5772-6244 (+81-3-5772-6244)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Roppongi Station on the Tokyo Metro Hibiya Line or Toei Oedo Line, turn left at Roppongi Hills and walk four minutes in the direction of the Chinese Embassy.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 (last order 12:30) / Dinner 18:00 - 22:00 (last order 19:30)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
3-3-1 Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布3-3-1
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
