LE BOURGUIGNON

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5772-6244 (+81-3-5772-6244)

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A specialty from the restaurant's earliest days: "Hair crab, eggplant, and avocado mille-feuilles"

This dish, featuring hair crab from the chef's birthplace of Hokkaido, has remained as a specialty since the restaurant's opening 15 years ago. The dish is arranged with dried tomatoes and croutons, and drizzled with a sauce of balsamic vinegar and olive oil.

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Light and mild: "Roasted Bresse squab, stuffed in romaine lettuce, garnished with chanterelle mushrooms"

With even less pungency than turtledove, the Bresse squab roasted here is prized for its tender meatiness and great flavor. Rather than being served with a rich sauce, it is wrapped in romaine lettuce and finished with onion, bacon, and cream.

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Multi-layered flavor: "Pan-fried red sea bream and Mont Saint-Michel mussel soup with sauteed cuttlefish"

A broth made from mussels is fashioned into an elegant sauce flavored with fresh cream and butter and gently nestled together with the umami (pleasant savory taste) of red sea bream. It pairs brilliantly with the accompanying tender cuttlefish and potato puree.

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Prices and menus may vary.

The specialty since the restaurant opened is "hairy crab, eggplant and avocado millefeuille"

This dish uses hairy crab from Hokkaido, the chef's hometown, and has been a specialty since the restaurant opened 15 years ago. It is garnished with sun-dried tomatoes and croutons and topped with a sauce of balsamic vinegar and olive oil.

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Soft and mild "Roasted Bresse pigeon with romaine lettuce and girolle mushrooms"

A roasted Bresse pigeon, which is milder than a turtledove and has a soft texture and delicious flavor, is served with a rich sauce made of onion, bacon and cream, wrapped in romaine lettuce.

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The layered flavor of the "Poached Red Sea Bream with Mont Saint-Michel Mussel Soup and Sautéed White Squid"

The rich and elegant sauce, made with mussel stock and seasoned with cream and butter, complements the deliciousness of the red sea bream. It also pairs perfectly with the soft white squid and potato puree that accompany it.

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■ Cold appetizers

Hairy crab, eggplant and avocado millefeuille

3024 yen

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Sea tartare with seawater jelly

3024 yen

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Brittany lobster, romaine lettuce and ratatouille salad

3672 yen

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Shellfish Variations, White Beans and Dried Boiled Dried Roe Powder

2916 yen

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Soup Gazpacho, Watermelon Salad, Mozzarella Espuma

1728 yen

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■ Hot appetizers

Sautéed eel with spicy sauce, served with macaroni and scrambled eggs

2808 yen

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Sauteed Dombe frog and escargot served with ravioli and onion sauce

3024 yen

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Escargot and bone marrow, roasted beef stomach, red wine puree sauce

2592 yen

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Boudin Noir terrine with apple salad

2592 yen

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■ Fish dishes

Today's Fish Dish

From 4,320 yen

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■ Meat dishes

Boeuf Bourguignon made with Japanese Black Beef from Oguni Farm in Hakodate

3672 yen

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Roasted Wagyu beef skirt steak with shallot sauce, fried potatoes and fresh spring rolls

4104 yen

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Roasted Burgault Croisey Duck with Kamo Eggplant

4,320 yen

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Roasted Bresse pigeon with corn puree, baby corn beignets and brown beans

3996 yen

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Sautéed French lidovo, potato galette, girolle and Parmesan cheese

3888 yen

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Today's Offal Dish

From 3,456 yen

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■ Dessert

Mango and passion fruit with lychee foam and olive oil sorbet

1,296 yen

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Peach compote with vervain and vanilla ice cream

1,296 yen

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Chocolate, praline, caramel, mascarpone

1,296 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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LE BOURGUIGNON

Nishi-Azabu, Roppongi, Tokyo

Western / French

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5772-6244 (+81-3-5772-6244)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: From Roppongi Station on the Tokyo Metro Hibiya Line or Toei Oedo Line, turn left at Roppongi Hills and walk four minutes in the direction of the Chinese Embassy.

restaurantCuisine: Western / French / French,Italian/French

scheduleOpen: [Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 (last order 12:30) / Dinner 18:00 - 22:00 (last order 19:30)

blockClosed: Wednesday

paymentsAverage price: Dinner: 20,000 JPY / Lunch: 8,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison