LE BOURGUIGNON

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5772-6244 (+81-3-5772-6244)

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Course menu Menu

A specialty from the restaurant's earliest days: "Hair crab, eggplant, and avocado mille-feuilles"

This dish, featuring hair crab from the chef's birthplace of Hokkaido, has remained as a specialty since the restaurant's opening 15 years ago. The dish is arranged with dried tomatoes and croutons, and drizzled with a sauce of balsamic vinegar and olive oil.

Light and mild: "Roasted Bresse squab, stuffed in romaine lettuce, garnished with chanterelle mushrooms"

With even less pungency than turtledove, the Bresse squab roasted here is prized for its tender meatiness and great flavor. Rather than being served with a rich sauce, it is wrapped in romaine lettuce and finished with onion, bacon, and cream.

Multi-layered flavor: "Pan-fried red sea bream and Mont Saint-Michel mussel soup with sauteed cuttlefish"

A broth made from mussels is fashioned into an elegant sauce flavored with fresh cream and butter and gently nestled together with the umami (pleasant savory taste) of red sea bream. It pairs brilliantly with the accompanying tender cuttlefish and potato puree.

The specialty since the restaurant opened is "hairy crab, eggplant and avocado millefeuille"

This dish uses hairy crab from Hokkaido, the chef's hometown, and has been a specialty since the restaurant opened 15 years ago. It is garnished with sun-dried tomatoes and croutons and topped with a sauce of balsamic vinegar and olive oil.

Soft and mild "Roasted Bresse pigeon with romaine lettuce and girolle mushrooms"

The layered flavor of the "Poached Red Sea Bream with Mont Saint-Michel Mussel Soup and Sautéed White Squid"

The rich and elegant sauce, made with mussel stock and seasoned with cream and butter, complements the deliciousness of the red sea bream. It also pairs perfectly with the soft white squid and potato puree that accompany it.

LE BOURGUIGNON

Nishi-Azabu , Roppongi , Tokyo

Western / French

Italian/French / French

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5772-6244 (+81-3-5772-6244)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

From Roppongi Station on the Tokyo Metro Hibiya Line or Toei Oedo Line, turn left at Roppongi Hills and walk four minutes in the direction of the Chinese Embassy.

Cuisine

Western / French / French,Italian/French

Open

[Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 (last order 12:30) / Dinner 18:00 - 22:00 (last order 19:30)

Closed

Wednesday

Average price

Dinner: 20,000 JPY / Lunch: 8,000 JPY

Method of payment