HOMMAGE

HOMMAGE

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3874-1552 (+81-3-3874-1552)
Bookmark

From the chef

Becoming the forefront of French cuisine showing his identity in Asakusa, the hometown of the chef.

HOMMAGE_Noboru Arai

He was born in 1974 in Tokyo. After graduating from junior high school, he went to a cooking school and had training at restaurants in Tokyo. At the age of 24, he went to France to work for restaurants with the stars such as [Auberge de Cimes] in Paris and [Auberge La Feniere] in Southern France. After coming back to Japan, he worked at Tsukiji Fish Market for 1 year to save money, then opened [HOMMAGE] at the age of only 26. He is currently offering original French dishes that can be created only in Tokyo, in his hometown Asakusa.

荒井 昇

Noboru Arai

HOMMAGE

HOMMAGE

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3874-1552 (+81-3-3874-1552)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
Turn right at the Exit 1 of Asakusa Station, then go straight on Kannon Street. Across the traffic light, then turn left at Kototoi Street. Turn right at the first traffic light, then on your right
Cuisine
Western / French, Alcohol / Wine / French,Italian/French
Open
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 10:30 pm (L.O. 8:00 pm)
Closed
Monday
Average price
Dinner: 40,000 JPY / Lunch: 20,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
4-10-5, Asakusa, Taito-ku, Tokyo map Outside view
Address (for taxi driver)
東京都台東区浅草4-10-5
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese