From the chef
Becoming the forefront of French cuisine showing his identity in Asakusa, the hometown of the chef.
He was born in 1974 in Tokyo. After graduating from junior high school, he went to a cooking school and had training at restaurants in Tokyo. At the age of 24, he went to France to work for restaurants with the stars such as [Auberge de Cimes] in Paris and [Auberge La Feniere] in Southern France. After coming back to Japan, he worked at Tsukiji Fish Market for 1 year to save money, then opened [HOMMAGE] at the age of only 26. He is currently offering original French dishes that can be created only in Tokyo, in his hometown Asakusa.
荒井 昇
Noboru Arai
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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HOMMAGE
Asakusa, Tokyo
Italian/French / French
The Reasons Why I Recommend.
The whole store is the strongest here. The food is delicious, of course, it's good to educate the staff, and Mr. Sakamaki, the third-generation shop owner who leads that number of employees, is great. The food is delicious no matter what you eat, but one of my favorites is “Shiro,” where the texture and sauce are perfectly intertwined.
Chef Noboru Arai’s Recommendation
2022-02-08
HOMMAGE
Asakusa, Tokyo
Italian/French / French
The Reasons Why I Recommend.
Tokyo is a charcoal-grilled chicken restaurant located in Ueno. The owner, Mr. Toshimasa Ozawa, is a very good person. It's a very cozy shop where you can eat delicious food and eat various rare parts.
Chef Noboru Arai’s Recommendation
2022-02-08
HOMMAGE
HOMMAGE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3874-1552All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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