Traditional Edo-style sushi with modern smoked and aged sushi. This up-and-coming restaurant in Azabu-Juban delights epicures with its playful hors d’oeuvres.
[I want to fill each piece of sushi, each plate of hors d'oeuvres, with as many ideas as a dish in French cuisine.] True to the head chef’s words, [Azabu-juban Hatano Yoshiki] serves up courses based on shining examples of Edo-style nigiri sushi alongside playful hors d’oeuvres made with French and Italian techniques. In an effort to prepare the fish as deliciously as possible, we use not only traditional Edo-style aging methods, but our own smoking and aging process as well. These new techniques keep the epicures satisfied. Even so, we’re not a formal restaurant. Our central concept is to allow for relaxed fun for all. With both counter seating and private rooms, we are well suited to a variety of purposes. We also allow customers to order just single dishes and a drink or two after 9pm, making this a great place to add color to a night in Azabu-Juban.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Azabu-juban Hatano Yoshiki
麻布十番 秦野よしき
Azabu-Juban , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6809-4250All reservations will be accepted via web form to ensure a smooth reservation process.

English-speaking staff / No smoking / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.