Azabu-juban Hatano Yoshiki
麻布十番 秦野よしき
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From the chef
A spirited craftsman honoring traditional Tokyo-style sushi, with a background in French and Italian
Chef Hatano was born in Tokyo in 1984. He took an interest in cooking thanks to his mother who was a home economics teacher. By the time he was in middle school, he yearned to become an Italian chef. When he enrolled in university, he also started training as a sushi chef, gaining experience working in restaurants in Akasaka and Ginza. He then travelled to Kona, Hawai'i where he got a chance to apply what he had learned. After returning to Japan, he started his own business, performing sushi catering and sushi shop concept design, and at age 28, he opened Sushi Michi in Azabu-juban. In June 2015, he changed restaurant name to [Azabu-juban Hatano Yoshiki].
秦野 よしきYoshiki Hatano
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- From the chef
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Azabu-juban Hatano Yoshiki
麻布十番 秦野よしき
Help desk
Shop
- location_onAccess
- Two-minute walk from Exit 7 at Azabu-Juban Station.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- 18,000 JPY
- scheduleOpen
- [Weekdays and Saturdays] Lunch 12:00 pm - 2:00 pm (Please ask for menus.) [Weekdays] Dinner 6:00 pm - 00:00 am (last entry 10:30 pm ) [Saturdays] Dinner 6:00 pm - 11:00 pm (last entry 10:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
B2, L'abeille Azabu-juban, 2-8-6, Azabu-juban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 港区麻布十番2-8-6 ラベイユ麻布十番地下2階
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English-speaking staff / No smoking / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews